Alternative Proteins to Improve Health, Development and Environmental Outcomes

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cg.reviewStatusInternal Reviewen
dc.contributor.authorInternational Food Policy Research Instituteen
dc.date.accessioned2023-11-10T09:07:41Zen
dc.date.available2023-11-10T09:07:41Zen
dc.identifier.urihttps://hdl.handle.net/10568/133761
dc.titleAlternative Proteins to Improve Health, Development and Environmental Outcomesen
dcterms.abstractKatharine Kreis POLICY SEMINAR Bigger Change Faster: Integrated Development, Health, and Environment Actions for a Sustainable Future Co-Organized by IFPRI, The Nature Conservancy, PATH, and Duke University OCT 23, 2019 - 12:15 PM TO 01:45 PM EDTen
dcterms.accessRightsOpen Access
dcterms.issued2019-10-23
dcterms.languageen
dcterms.replaceshttps://www.slideshare.net/ifpri/alternative-proteins-to-improve-health-development-and-environmental-outcomesen
dcterms.subjectdevelopmenten
dcterms.subjectsystemsen
dcterms.subjecthealthen
dcterms.subjectsustainabilityen
dcterms.subjectfood systemsen
dcterms.subjectenvironmenten
dcterms.subjectfooden
dcterms.subjectpolicyen
dcterms.subjectsustainable developmenten
dcterms.subjectproteinsen
dcterms.subjectsustainable development goalsen
dcterms.subjectenvironmental sustainabilityen
dcterms.typePresentation

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