Farmer business school with climate change and gender perspective: Learning and monitoring guide.

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cg.authorship.typesCGIAR single centreen
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.donorEuropean Unionen
cg.contributor.donorInternational Fund for Agricultural Developmenten
cg.identifier.doihttps://doi.org/10.4160/9789290605256en
cg.isbn978‐92‐9060‐525‐6en
cg.placeLima, Peruen
cg.subject.cipCLIMATE CHANGEen
cg.subject.cipCLIMATE-SMART AGRICULTUREen
cg.subject.cipGENDERen
cg.subject.cipINCLUSIVE GROWTHen
dc.contributor.authorInternational Potato Centeren
dc.date.accessioned2019-08-16T12:48:43Zen
dc.date.available2019-08-16T12:48:43Zen
dc.identifier.urihttps://hdl.handle.net/10568/103222
dc.titleFarmer business school with climate change and gender perspective: Learning and monitoring guide.en
dcterms.abstractThe farmer business school (FBS) is a participatory action learning process that involves farmer groups participating in agricultural value chains. As part of capacity strengthening, FBS comprises a series of group‐based experiential learning activities over a production‐marketing cycle while interacting with other chain actors and stakeholders. As a tangible outcome of FBS, the farmer‐participants are expected to initiate or strengthen a business upon completing the FBS learning process. FBS aspires to more profitable pro‐poor farm business through market‐oriented innovations that enhance trust, coordination, and collaboration between farmers and other chain actors while empowering men and women farmers, thus ultimately contributing to sustainable livelihoods of targeted farming households.en
dcterms.accessRightsOpen Access
dcterms.audienceExtensionen
dcterms.bibliographicCitationInternational Potato Center. 2019. Farmer business school with climate change and gender perspective: Learning and monitoring guide. Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia‐Pacific (FoodSTART+) Project. Lima (Peru). International Potato Center. 44 p.en
dcterms.extent44 p.en
dcterms.issued2019-07-01en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Potato Centeren
dcterms.subjectfarmersen
dcterms.subjectclimate changeen
dcterms.subjectgenderen
dcterms.subjectfarmer field schoolsen
dcterms.typeManual

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Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia-Pacific (FoodSTART+)
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