Compendium of indicators for food system assessment

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cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationBioversity International and the International Center for Tropical Agricultureen
cg.contributor.affiliationWageningen University & Researchen
cg.contributor.crpAgriculture for Nutrition and Health
cg.creator.identifierGina Kennedy: 0000-0002-5232-2250en
cg.creator.identifierGiulia Rota Nodari: 0000-0002-6467-0228en
cg.creator.identifierStef de Haan: 0000-0001-8690-1886en
cg.isbn978-92-9255-178-0en
cg.placeRome, Italyen
cg.subject.alliancebiovciatAGRICULTUREen
cg.subject.alliancebiovciatFOOD SYSTEMSen
dc.contributor.authorKennedy, Ginaen
dc.contributor.authorRota Nodari, Giuliaen
dc.contributor.authorTrijsburg, Lauraen
dc.contributor.authorTalsma, Elise F.en
dc.contributor.authorHaan, Stef deen
dc.contributor.authorEvans, Boben
dc.contributor.authorHernández, Ronalden
dc.contributor.authorAchterbosch, Thomen
dc.date.accessioned2020-07-02T13:01:26Zen
dc.date.available2020-07-02T13:01:26Zen
dc.identifier.urihttps://hdl.handle.net/10568/108652
dc.titleCompendium of indicators for food system assessmenten
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationKennedy, G. L.; Rota Nodari, G.; Trijsburg, L.; Talsma, E.; de Haan, S.; Evans, B.; Hernandez, R.; Achterbosch, T.; Mekonnen, D.; Brouwer, I.D. (2020) Compendium of indicators for food system assessment. Rome (Italy): Alliance of Bioversity International and CIAT 76 p. ISBN: 978-92-9255-178-0en
dcterms.extent76 p.en
dcterms.issued2020-07en
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherAlliance of Bioversity International and CIATen
dcterms.subjectdieten
dcterms.subjectconsumer behaviouren
dcterms.subjectfood supplyen
dcterms.subjectfood systemsen
dcterms.subjectdietaen
dcterms.subjectcomportamiento del consumadoren
dcterms.subjectsuministro de alimentosen
dcterms.subjectindicatorsen
dcterms.typeBook

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