Compendium of indicators for food system assessment
cg.authorship.types | CGIAR and advanced research institute | en_US |
cg.contributor.affiliation | Bioversity International and the International Center for Tropical Agriculture | en_US |
cg.contributor.affiliation | Wageningen University & Research | en_US |
cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
cg.creator.identifier | Gina Kennedy: 0000-0002-5232-2250 | en_US |
cg.creator.identifier | Giulia Rota Nodari: 0000-0002-6467-0228 | en_US |
cg.creator.identifier | Stef de Haan: 0000-0001-8690-1886 | en_US |
cg.isbn | 978-92-9255-178-0 | en_US |
cg.place | Rome, Italy | en_US |
cg.subject.alliancebiovciat | AGRICULTURE | en_US |
cg.subject.alliancebiovciat | FOOD SYSTEMS | en_US |
dc.contributor.author | Kennedy, Gina | en_US |
dc.contributor.author | Rota Nodari, Giulia | en_US |
dc.contributor.author | Trijsburg, Laura | en_US |
dc.contributor.author | Talsma, Elise F. | en_US |
dc.contributor.author | Haan, Stef de | en_US |
dc.contributor.author | Evans, Bob | en_US |
dc.contributor.author | Hernández, Ronald | en_US |
dc.contributor.author | Achterbosch, Thom | en_US |
dc.date.accessioned | 2020-07-02T13:01:26Z | en_US |
dc.date.available | 2020-07-02T13:01:26Z | en_US |
dc.identifier.uri | https://hdl.handle.net/10568/108652 | en_US |
dc.title | Compendium of indicators for food system assessment | en_US |
dcterms.accessRights | Open Access | en_US |
dcterms.audience | Scientists | en_US |
dcterms.bibliographicCitation | Kennedy, G. L.; Rota Nodari, G.; Trijsburg, L.; Talsma, E.; de Haan, S.; Evans, B.; Hernandez, R.; Achterbosch, T.; Mekonnen, D.; Brouwer, I.D. (2020) Compendium of indicators for food system assessment. Rome (Italy): Alliance of Bioversity International and CIAT 76 p. ISBN: 978-92-9255-178-0 | en_US |
dcterms.extent | 76 p. | en_US |
dcterms.issued | 2020-07 | en_US |
dcterms.language | en | en_US |
dcterms.license | Copyrighted; all rights reserved | en_US |
dcterms.publisher | Alliance of Bioversity International and CIAT | en_US |
dcterms.subject | diet | en_US |
dcterms.subject | consumer behaviour | en_US |
dcterms.subject | food supply | en_US |
dcterms.subject | food systems | en_US |
dcterms.subject | dieta | en_US |
dcterms.subject | comportamiento del consumador | en_US |
dcterms.subject | suministro de alimentos | en_US |
dcterms.subject | indicators | en_US |
dcterms.type | Book | en_US |