Irrigated urban vegetable production in Ghana: sources of pathogen contamination and health risk elimination

cg.coverage.countryGhana
cg.coverage.iso3166-alpha2GH
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.creator.identifierPhilip Amoah: 0000-0002-7693-6134
cg.creator.identifierDrechsel, Pay: 0000-0002-2592-8812
cg.identifier.wlethemeRecovering and Reusing Resources in Urbanized Ecosystems
dc.contributor.authorAmoah, Philipen
dc.contributor.authorDrechsel, Payen
dc.contributor.authorAbaidoo, Robert C.en
dc.date.accessioned2014-06-13T14:48:59Zen
dc.date.available2014-06-13T14:48:59Zen
dc.identifier.urihttps://hdl.handle.net/10568/40984
dc.titleIrrigated urban vegetable production in Ghana: sources of pathogen contamination and health risk eliminationen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationAmoah, Philip; Drechsel, Pay; Abaidoo, R. C. 2005. Irrigated urban vegetable production in Ghana: sources of pathogen contamination and health risk elimination. Irrigation and Drainage, 54(Supplement 1):S49-S61.en
dcterms.issued2005
dcterms.languageen
dcterms.subjectwastewateren
dcterms.subjectirrigated farmingen
dcterms.subjectvegetablesen
dcterms.subjectlettucesen
dcterms.subjectpollutionen
dcterms.subjectrisksen
dcterms.subjectpublic healthen
dcterms.typeJournal Article

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