Labor for food: on farm food recovery to benefit communal kitchens in Manchay (Lima)
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | International Potato Center | en_US |
| cg.contributor.affiliation | Universidad Nacional Agraria, Peru | en_US |
| cg.contributor.donor | CGIAR Trust Fund | en_US |
| cg.contributor.initiative | Resilient Cities | en_US |
| cg.coverage.country | Peru | en_US |
| cg.coverage.iso3166-alpha2 | PE | en_US |
| cg.coverage.region | Latin America | en_US |
| cg.coverage.region | South America | en_US |
| cg.creator.identifier | Willy Pradel: 0000-0002-2240-1468 | en_US |
| cg.creator.identifier | Saray Siura: 0000-0002-8449-3919 | en_US |
| cg.river.basin | ANDES | en_US |
| cg.subject.actionArea | Resilient Agrifood Systems | en_US |
| cg.subject.cip | FOOD SECURITY | en_US |
| cg.subject.cip | FOOD SYSTEMS | en_US |
| cg.subject.cip | CLIMATE-SMART AGRICULTURE | en_US |
| cg.subject.cip | INCLUSIVE GROWTH | en_US |
| cg.subject.cip | NUTRITION | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.impactArea | Climate adaptation and mitigation | en_US |
| cg.subject.sdg | SDG 17 - Partnerships for the goals | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| dc.contributor.author | Pradel, W. | en_US |
| dc.contributor.author | Siura, S. | en_US |
| dc.date.accessioned | 2024-03-21T15:42:38Z | en_US |
| dc.date.available | 2024-03-21T15:42:38Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/140547 | en_US |
| dc.title | Labor for food: on farm food recovery to benefit communal kitchens in Manchay (Lima) | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.alternative | Towards a healthy, inclusive and sustainable food system to reduce anemia and malnutrition: innovation in nutrition, agrobiodiversity and rural-urban links | en_US |
| dcterms.audience | Academics | en_US |
| dcterms.audience | CGIAR | en_US |
| dcterms.audience | Development Practitioners | en_US |
| dcterms.audience | Donors | en_US |
| dcterms.audience | Extension | en_US |
| dcterms.audience | Farmers | en_US |
| dcterms.audience | General Public | en_US |
| dcterms.audience | NGOs | en_US |
| dcterms.audience | Policy Makers | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Pradel, W.; Siura, S. 2024. Labor for food: on farm food recovery to benefit communal kitchens in Manchay (Lima). Towards a healthy, inclusive and sustainable food system to reduce anemia and malnutrition: innovation in nutrition, agrobiodiversity and rural-urban links. March 1st, 2024. International Potato Center. | en_US |
| dcterms.issued | 2024-03-01 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Potato Center | en_US |
| dcterms.subject | urban agriculture | en_US |
| dcterms.subject | food security | en_US |
| dcterms.subject | circular economy | en_US |
| dcterms.subject | supply chains | en_US |
| dcterms.subject | participatory approaches | en_US |
| dcterms.type | Presentation | en_US |