Labor for food: on farm food recovery to benefit communal kitchens in Manchay (Lima)

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Potato Centeren
cg.contributor.affiliationUniversidad Nacional Agraria, Peruen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeResilient Cities
cg.coverage.countryPeru
cg.coverage.iso3166-alpha2PE
cg.coverage.regionLatin America
cg.coverage.regionSouth America
cg.creator.identifierWilly Pradel: 0000-0002-2240-1468en
cg.creator.identifierSaray Siura: 0000-0002-8449-3919en
cg.river.basinANDESen
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.cipFOOD SECURITYen
cg.subject.cipFOOD SYSTEMSen
cg.subject.cipCLIMATE-SMART AGRICULTUREen
cg.subject.cipINCLUSIVE GROWTHen
cg.subject.cipNUTRITIONen
cg.subject.impactAreaNutrition, health and food security
cg.subject.impactAreaClimate adaptation and mitigation
cg.subject.sdgSDG 17 - Partnerships for the goalsen
cg.subject.sdgSDG 2 - Zero hungeren
dc.contributor.authorPradel, W.en
dc.contributor.authorSiura, S.en
dc.date.accessioned2024-03-21T15:42:38Zen
dc.date.available2024-03-21T15:42:38Zen
dc.identifier.urihttps://hdl.handle.net/10568/140547
dc.titleLabor for food: on farm food recovery to benefit communal kitchens in Manchay (Lima)en
dcterms.accessRightsOpen Access
dcterms.alternativeTowards a healthy, inclusive and sustainable food system to reduce anemia and malnutrition: innovation in nutrition, agrobiodiversity and rural-urban linksen
dcterms.audienceAcademicsen
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceDonorsen
dcterms.audienceExtensionen
dcterms.audienceFarmersen
dcterms.audienceGeneral Publicen
dcterms.audienceNGOsen
dcterms.audiencePolicy Makersen
dcterms.audienceScientistsen
dcterms.bibliographicCitationPradel, W.; Siura, S. 2024. Labor for food: on farm food recovery to benefit communal kitchens in Manchay (Lima). Towards a healthy, inclusive and sustainable food system to reduce anemia and malnutrition: innovation in nutrition, agrobiodiversity and rural-urban links. March 1st, 2024. International Potato Center.en
dcterms.issued2024-03-01en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Potato Centeren
dcterms.subjecturban agricultureen
dcterms.subjectfood securityen
dcterms.subjectcircular economyen
dcterms.subjectsupply chainsen
dcterms.subjectparticipatory approachesen
dcterms.typePresentation

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