CIP Science Goal: Urban Food Systems
Permanent URI for this collectionhttps://hdl.handle.net/10568/158294
Browse
Recent Submissions
Item Programa piloto de emprendimiento con impacto social basado en cultivos hidropónicos 2024. Informe final(Report, 2024-12) Fuentes, A.El “Programa piloto de cultivos hidropónicos en Manchay”, fue desarrollado en la Olla común Virgen del Rosario 2 en la comunidad de Manchay, distrito de Pachacamac en la ciudad de Lima. En este programa se instaló un módulo hidropónico y se brindaron talleres básicos de manejo de cultivos hidropónicos y de emprendimiento para los beneficiarios de esta olla común. Esta actividad se realizó en alianza con Incubagraria, la incubadora de empresas de la Universidad Nacional Agraria La Molina y en coordinación con los dirigentes de la Red de Ollas Comunes de Manchay.Item The contribution of potato to food security, income generation, employment, and the national economy of Ethiopia(Report, 2025-01) Tadesse, B.; Gebeyehu, S.; Kirui, L.; Maru, J.Item Business investment decision tools. User guide(Manual, 2024-12) Rajendran, S.; Jayanth, R.; Martin, O.Business Investment Decision (BID) Tools are designed to provide a comprehensive, modular digital platform for business enterprises in order to empower them with structured decision-making frameworks for financial planning, investment analysis, and business growth. These tools were developed through the Seed Equal Initiatives Project of the CGIAR. The tool enables business enterprise operators to be able to develop an operational business plan inclusive of your business details, business environments (SWOT & PESTEL Analysis), Business Models (Value Proposition Canvas, Value Maps & Business Model Canvas), Operations (Product workflows), financial management (variable costs & fixed costs), sales projections, Partnership Development and Business Risk Management. Business details fed into the system is used to generate the full business plan and financial reports as seen in the user guide. The BID tools comes in two versions; 1. Web version; accessible through http://bidtool.cipotato.org or https://mt.co.ug/bid_tools_bplan 2. Excel Version which is downloadable through the same web links above The BID Tool is divided into ten important modules; 1. Business Background 2. Business Environment 3. Business Model 4. Operations (Workflows and Stages) 5. Financial Management a. Costing b. Financial Statements c. Ratio analysis 6. Budgeting 7. Valuation 8. Diagnostic Report 9. Partnership 10. Risk ManagementItem Developing commercial-scale fresh sweetpotato root storage in tropical areas of sub-Saharan Africa(Journal Article, 2025-01-16) Stathers, T.; Otieno, B.; Kipkoech, B.; Rees, D.; Precoppe, M.; Muoki, P.; Low, Jan W.As food systems across sub-Saharan Africa transform and urbanise, demand for all-year-round supplies for the raw materials is increasing. This demand can be met through combinations of staggering crop production, purchasing from diverse geographical areas, and storing produce. Focusing on the increasing use of orange-fleshed sweetpotato root puree in vitamin-A-rich food products, we ran a series of storage trials in Kenya to investigate whether commercial-scale fresh orange-fleshed sweetpotato storage could provide a stable supply of roots for puree production. The trials studied storage of roots of two sweetpotato varieties (Kabode and Vita), using washed versus unwashed roots in wooden crates, and mains grid power versus off-grid solar-powered storerooms for four-months. Following curing at 30 °C, roots were stored at 20–23 °C, and quality assessed. After four months storage, 54–59 % (Kabode) and 63–83 % (Vita) of initial root weight remained suitable for processing into puree. However, weevil and sprouting problems occurred. Vita outperformed Kabode for most criteria. Neither root washing nor different storerooms had a consistent effect on root quality. Subsequent trials in a solar-powered store investigated if lower temperatures of ≤15 °C and 90 % rh, with pre-harvest dehaulming could reduce weevil development, sprouting and rotting in stored roots. While control of sprouting and weevil damage was achieved and dehaulming improved stored root quality, while washing reduced it, high incidence of rotting and root weight loss occurred. Increasing store ventilation did not reduce rotting. We conclude that further trials with well controlled storage environments are required to understand how raw root quality, dehaulming, harvesting and handling practices, curing conditions, air exchange, and packaging materials affect quality during fresh root storage.Item Reporte técnico del programa de prototipado DataHack 2024(Report, 2024-12) Fuentes, A.Item Reporte técnico del programa Innovation Academy 2024(Report, 2024-12) Fuentes, A.El programa innovation academy es un programa de pre-incubación diseñado para validar ideas innovadoras y de negocios basadas en ciencias agrarias, naturales y alimentarias. Esta organizado por la Incubadora de Empresas de la Universidad Nacional Agraria La Molina (UNALM), Incubagraria, en alianza con el Centro Internacional de la Papa (CIP) y ejecutado en coordinación con el Vicerrectorado de Investigación de la UNALM. El CIP financia esta actividad en el marco de la Iniciativa “Ciudades Resilientes a través de Sistemas Alimentarios urbanos y periurbanos sostenibles”, con el objetivo de identificar ideas de negocios y/o soluciones innovadoras para atender las problemáticas de las cadenas agroalimentarias de la ciudad de Lima. Asimismo, esta actividad se desarrolló dentro del paquete de trabajo 5 de la Iniciativa Ciudades Resilientes del CIP-CGIAR. Este paquete de trabajo tiene como objetivo mejorar las capacidades de investigación e innovación de los investigadores y estudiantes de universidades locales. Por su parte, la iniciativa Ciudades Resilientes del CIP-CGIAR es una iniciativa global implementada en 5 países de África, Asia y América Latina y busca fortalecer las capacidades de los sistemas alimentarios urbanos de las crecientes poblaciones urbanas del mundo.Item Transforming Agrifood Systems in West and Central Africa Initiative(Report, 2024-12) Nshimiyimana, C.There is strong evidence that consumers are increasingly shifting toward nutritious foods. According to a recent consumer survey, Rwandan consumers prefer OFSP-based products because they contain a high level of vitamin A. However, there are relatively few processing industries that produce OFSP-based products. In response, CIP and its partners took the initiative to support five Rwandan SMEs with manual processing equipment (puree pro and cut-a-chip). In this regard, follow-up field visits were undertaken during week 44 to evaluate the machines' performance, defects, and suggestions for improvements. Semi-structured questionnaires were used as an instrument to gain insights about machine use by SMEs, and it had been developed based on previous reports and literature. It has been found that machines were good in condition, with no breakdowns or maintenance issues. Users of machines have demonstrated that they have helped them to produce high-quality purees. Furthermore, it was found that two SMEs were struggling with how machines should be used, claiming that they did not receive a machine catalogue, and that cut-a-chip was incompatible with their production system. During these field visits, it became apparent that cleaning procedures for machines were different. Users of the machines have noted that the puree pro produces less puree amount and that an electrical version is required. They have also stated that they needed practical workshops on how to operate machines, OFSP processing, food hygiene, and standards.Item Rooted in Resilience: Sweetpotato Cultivation and Consumption Amid Conflict – Lessons from Tigray, Ethiopia(Brief, 2024-12) Tesfay, H.; Gebeyeu, S.; Hadush, M.; Cherinet, M.; Asfaw, F.; Abraha, Z.; Mesele, T.Item Diets, Fruit and Vegetable Intake and Nutritional Status in Tanzania: Scoping Review(Journal Article, 2024-12-11) Amunga, Dorcas; Hess, S.; Grant, F.; Kinabo, J.; Olney, Deanna K.Globally, the intake of fruit and vegetables (F&V) is far below the recommended levels, contributing to various health challenges including micronutrient deficiencies and non‐communicable diseases. In Tanzania, where the triple burden of malnutrition persists, there is a need to identify gaps in evidence, better understand diets and F&V intake and identify promising interventions for improved intake. We conducted a scoping review to summarize the evidence on dietary intake, F&V intake and nutritional status in Tanzania. This included three separate literature searches in PubMed covering the years 2012–2023. A total of 62, 37 and 15 articles met predefined eligibility criteria for the review of overall diet, dietary intake of F&V and nutritional status, respectively. Identified studies suggest that overall dietary practices among all population groups were primarily based on carbohydrate‐rich foods, complementary feeding practices were suboptimal among young children and a low proportion of women of reproductive age (WRA) and pregnant and lactating women achieved minimum dietary diversity for women (MDD‐W). Across all population groups, F&V intake was below the recommended 400 g per day. Analysis of nutritional status in Tanzania in population representative surveys showed high stunting prevalence in children below 5 years of age, and a high prevalence of overweight and obesity among WRA, particularly in urban areas. Additional research is needed to understand better the complex interactions between diet and nutrition and health outcomes, and to identify efficient and cost‐effective strategies to improve overall dietary quality, including increasing F&V intake.Item II Foro nacional de la recuperación de alimentos y conmemoración del día de la concienciación sobre la pérdida y el desperdicio de alimentos(Presentation, 2024-12) Pradel, W.; Fonseca, C.; Fuentes, A.; Juarez, H.; Siura, S.; Santandreu, A.; Gómez, S.; Huaman, J.; López, D.La presentación se centra en las investigaciones realizadas en el marco de la iniciativa Ciudades Resilientes, con énfasis en la producción de alimentos locales, mercados inclusivos, bioeconomía circular, educación alimentaria y fortalecimiento de capacidades de innovación. En particular, aborda los desafíos que enfrenta la ciudad de Lima, como la pérdida de tierras agrícolas (13 mil hectáreas, equivalentes al 67 % del área agrícola desde 1980) y la inseguridad alimentaria. Aunque sus valles contribuyen con el 3 % de los alimentos vegetales consumidos localmente, estos enfrentan presiones significativas. El trabajo presenta los resultados de un proyecto piloto para la recuperación de descartes comerciales de alimentos en chacras, implementando estrategias para fortalecer los sistemas agroalimentarios en entornos urbanos y periurbanos de Perú. Estas acciones promueven el desarrollo de ciudades saludables, prósperas e inclusivas. Las investigaciones se enfocaron en la recuperación de cultivos descartados comercialmente, destinándolos a mejorar la nutrición y alimentación de poblaciones vulnerables a través de iniciativas como las ollas comunes. Se destacan los casos del Valle de Lurín y la Universidad Nacional Agraria La Molina (UNALM), que contribuyen a la economía circular al minimizar el desperdicio y fomentar políticas basadas en la Ley 31477 sobre recuperación de alimentos.Item Intervención Piloto de Recuperación de Alimentos del Valle de Lurín orientado a la población vulnerable de Pachacamac(Report, 2024-12) Santandreu, A.; Siura, S.; Gómez, A.; Fonseca, C.; Pradel, W.; Juarez, H.; Fuentes, A.Frente a la situación evidente de crisis e inseguridad alimentarias presente en América Latina la Iniciativa Ciudades Resilientes, se ha enfocado en el análisis de los Sistemas Agroalimentarios Urbanos basándose en las investigaciones obtenidas en África y Asia. A la vez con ello contribuir a la disminución del desperdicio de alimentos de los valles bajo la tendencia de reducir la huella de carbono. Y apoyar en la integración del modelo de circuitos cortos de comercialización bajo una nueva modalidad que denominamos “recuperación de alimentos del valle”, a manera de una transacción social practicando el intercambio de mano de obra por alimentos frescos, esta vez de los predios agrícolas de la Región de Lima Metropolitana en Perú; de tal manera de contribuir a la sostenibilidad económica, social y ambiental de la cuenca del río Lurín. Bajo la iniciativa, se ha formado en Perú una alianza entre el CIP el Consorcio por la Salud, Ambiente y Desarrollo (ECOSAD), la Universidad Nacional Agraria-La Molina (UNALM) con la finalidad de explorar una intervención piloto que facilite el acceso de una diversidad de alimentos frescos del valle a la población vulnerable representadas por la organización de las “ollas comunes”, las cuales cumplen una importante labor en la atención alimentaria de las familias de su comunidad. A mediados del 2024, se implementó el piloto en la zona periurbana de Lurín, denominada: “Piloto de recuperación de alimentos del valle orientado a la población vulnerable de Pachacamac”, de tal forma de contribuir con la seguridad alimentaria de la población y a la vez con la mitigación al cambio climático, a través de una estrategia basada en la interacción directa entre las brigadas de las ollas comunes (conformado principalmente por mujeres) y los agricultores del valle (agricultura familiar). La intervención piloto ha sido evaluada bajo aspectos técnicos, económicos y sociales, cuyos resultados han sido altamente beneficiosos para la población vulnerable de las ollas comunes, que se vieron favorecidas con un volumen importante de alimentos de calidad no comercial, pero aptos para el consumo, y cuyo valor económico fue altamente significativo; contribuyendo de esa forma a la seguridad alimentaria de la zona de Pachacamac. También los agricultores se vieron favorecidos por la generación del ahorro en mano de obra para las cosechas y limpieza de los campos de cultivo, evitando la contaminación de sus campos por los residuos de cosecha. En tal sentido contribuyó también a la mitigación de los efectos del cambio climático. Asimismo, el piloto contribuyó con implementar una innovación en los circuitos cortos de comercialización, en este caso referido a la transacción de alimentos entre agricultores y brigadas de ollas comunes de forma directa de los predios agrícolas periurbanos.Item Impact of the food rescue program in commercially discards carried out by community soup kitchens in the agricultural fields of the Lurín Valley.(Report, 2024-12) Santandreu, A.; Siura, S.; Huaman, J.; López, D.; Gómez, A.; Pradel, W.; Fonseca, C.; Juarez, H.The food rescue initiative in the Lurín Valley addresses critical global challenges such as food insecurity and waste, focusing on commercial discards from agricultural fields. This pilot project, involving a rescue brigade formed by members of the Pachacamac Community Soup Kitchens Network (REDOPA), was implemented in collaboration with multiple stakeholders. It assessed the economic, nutritional, and environmental potential of food rescue and its implications for public policy. Key results highlight that over eight rescue sessions, 7,482.7 kilograms of fresh produce were salvaged, including sweet potatoes, celery, cabbage, and spinach, benefiting 24 community kitchens and providing over 5,500 meals. The initiative mitigated food waste, enhanced nutritional diversity in community kitchens, and saved participating farmers on labor costs. Nutritional evaluations revealed substantial contributions to energy, vitamins, minerals such as iron, and fiber, supporting the diets of vulnerable populations. The study demonstrated that food rescue initiatives can enhance community resilience, reduce agricultural losses, and strengthen local food systems. Challenges remain in sustaining these efforts, advocating for enabling policies, and improving coordination among producers, community kitchens, and local authorities. The findings underscore the need for continued advocacy and the potential for scaling this model to address systemic food insecurity.Item Evolution of Urban Poverty and Food Challenges in Metropolitan Lima(Poster, 2024-11) Juarez, H.; Pradel, W.Item Community Soup Kitchens in Lima: Building Resilience Against Food Insecurity(Poster, 2024-11) Juarez, H.; Pradel, W.Item From Agricultural Lands to Urban Zones: 80 Years of Land Use Transformation in Metropolitan Lima.(Poster, 2024-11) Juarez, H.; Pradel, W.Item Evolución de la Pobreza Urbana y los Desafíos Alimentarios en Lima Metropolitana(Poster, 2024-11) Juarez, H.; Pradel, W.Item Ollas Comunes en Lima: Resiliencia Comunitaria Frente a la Inseguridad Alimentaria(Poster, 2024-11) Juarez, H.; Pradel, W.Item De Tierras Agrícolas a Zonas Urbanas: 80 Años de Transformación del Suelo en Lima Metropolitana(Poster, 2024-11) Juarez, H.; Pradel, W.Item Research brief: Analysis of policy responses to seed, fertilizer, food and fuel shocks in three African Regional Economic Communities(Journal Article, 2024-11-20) Lokosang, L.B.; Kirui, L.K.; Maru, J.; Karugia, Joseph T.; Bahta, Sirak T.; Enahoro, Dolapo K.The COVID-19 pandemic and the ongoing Russia-Ukraine war had severe implications for global food security and nutrition. It was feared that food systems would be impacted negatively, especially food, seed, fertilizer, and fuel quantities required for agricultural production. The study aimed to ascertain the extent to which calls to action by AU policy organs, as well as recommendations by experts, to mitigate possible effects of the COVID-19 pandemic, were implemented at the national level across three of the five regional economic communities and whether they yielded any tangible impacts. The study conducted a desk review of literature and key informant interviews in 18 African countries. We found a wide range of varia-tions in terms of country responses to the pan-demic. Countries in the East African Community focused more on expanding targeted social protec-tion programs, Economic Community of West African States countries focused more on support-ing smallholder farmers and digital agriculture, and the Southern African Development Community focused on budgetary stimulus packages. We found a lack of coherence in responding to the crisis within each region to improve the supply and dis-tribution of food, seed, fertilizer, and fuel; thus, necessitating an immediate and aggressive imple-mentation of strategies aligned with continental and regional policy resolutions and recommenda-tions.Item Chapter 11 - Traditional uses, processing, and markets: the case of sweetpotato (Ipomoea batatas (L.) Lam.)(Book Chapter, 2024-09-27) Heider, B.; Paredes, N.J.; Sørensen, M.As an ancient Latin American and major root crop, the sweetpotato has a long domestication history involving large areas in Central and South America. The sweetpotato forms an important ingredient in numerous traditional diets. Processing enables the usability of sweetpotato in various forms for longer durations. All the plant parts, roots, vines, and young leaves are used as foods, animal feeds, and traditional medicine worldwide. Postharvest processing of sweetpotato involves grading and sorting, cleaning, peeling, drying or secondary processing, and storage. Most of the dry matter in the sweetpotato consists of carbohydrates, primarily starch and sugars. Residues from sweetpotato starch and juice processing of commercial varieties are useful sources of dietary fiber. Among the novel processed uses are purée, juice, and canned, frozen, dried, and snack products. Commercial utility of sweetpotato is comprised of conventional and composite ingredient-based foods, starch, and industrial products.