Limitation des émissions de GES de l’agriculture et séquestration de carbone via l’agriculture

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Date Issued

Date Online

2022-11-22

Language

fr
Type
Video

Review Status

Access Rights

Open Access Open Access

Usage Rights

CC-BY-4.0
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Citation

Rachid Moussadek. (22/11/2022). Limitation des émissions de GES de l’agriculture et séquestration de carbone via l’agriculture.

Permanent link to cite or share this item

https://hdl.handle.net/10568/127925

External link to download this item

https://youtube.com/watch?v=pU8F4BANlMI&feature=share

DOI

Abstract/Description

Reducing the carbon footprint of agro-industry , mainly by Limiting GHG emissions from agriculture and carbon sequestration through agriculture

Author ORCID identifiers

Rachid Moussadek  https://orcid.org/0000-0001-8037-9054

Contributes to SDGs

SDG 1 - No poverty
SDG 2 - Zero hunger
AGROVOC Keywords
climate change; conservation agriculture; carbon; agro-industry; carbon sequestration; carbon footprint
Countries
Morocco
Regions
Northern Africa
Organizations Affiliated to the Authors
International Center for Agricultural Research in the Dry Areas
CGIAR Action Areas
Resilient Agrifood Systems
CGIAR Impact Areas
Climate adaptation and mitigation; Nutrition, health and food security; Poverty reduction, livelihoods and jobs; Gender equality, youth and social inclusion; Environmental health and biodiversity
CGIAR Initiatives
Excellence in Agronomy

Collections

CGIAR Initiative on Excellence in Agronomy
ICARDA Multimedia - film, video, and audio
ICARDA Publications