Limitation des émissions de GES de l’agriculture et séquestration de carbone via l’agriculture

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cg.contributor.affiliationInternational Center for Agricultural Research in the Dry Areasen
cg.contributor.initiativeExcellence in Agronomy
cg.coverage.countryMorocco
cg.coverage.iso3166-alpha2MA
cg.coverage.regionNorthern Africa
cg.creator.identifierRachid Moussadek: 0000-0001-8037-9054en
cg.identifier.urlhttps://youtube.com/watch?v=pU8F4BANlMI&feature=shareen
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.impactAreaClimate adaptation and mitigation
cg.subject.impactAreaNutrition, health and food security
cg.subject.impactAreaPoverty reduction, livelihoods and jobs
cg.subject.impactAreaGender equality, youth and social inclusion
cg.subject.impactAreaEnvironmental health and biodiversity
cg.subject.sdgSDG 1 - No povertyen
cg.subject.sdgSDG 2 - Zero hungeren
dc.contributor.authorMoussadek, Rachiden
dc.date.accessioned2023-01-23T20:05:48Zen
dc.date.available2023-01-23T20:05:48Zen
dc.identifier.urihttps://hdl.handle.net/10568/127925
dc.titleLimitation des émissions de GES de l’agriculture et séquestration de carbone via l’agriculturefr
dcterms.abstractReducing the carbon footprint of agro-industry , mainly by Limiting GHG emissions from agriculture and carbon sequestration through agricultureen
dcterms.accessRightsOpen Access
dcterms.available2022-11-22en
dcterms.bibliographicCitationRachid Moussadek. (22/11/2022). Limitation des émissions de GES de l’agriculture et séquestration de carbone via l’agriculture.en
dcterms.languagefr
dcterms.licenseCC-BY-4.0
dcterms.subjectclimate changeen
dcterms.subjectconservation agricultureen
dcterms.subjectcarbonen
dcterms.subjectagro-industryen
dcterms.subjectcarbon sequestrationen
dcterms.subjectcarbon footprinten
dcterms.typeVideo

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