A whole earth approach to nature positive food: biodiversity and agriculture

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cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationBioversity Internationalen
cg.contributor.affiliationUniversidad National de Rio Negroen
cg.contributor.affiliationUniversity of British Columbiaen
cg.contributor.affiliationUniversity of Queenslanden
cg.contributor.affiliationGlobal Commission on Adaptationen
cg.contributor.affiliationOxford Universityen
cg.contributor.affiliationInternational Water Management Instituteen
cg.contributor.affiliationWashington State Universityen
cg.contributor.affiliationUniversity of Oxforden
cg.contributor.affiliationInstitut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Franceen
cg.contributor.affiliationIowa State Universityen
cg.contributor.affiliationUniversity of Yorken
cg.contributor.affiliationWorld Wide Fund for Natureen
cg.contributor.affiliationWorld Agroforestry Centreen
cg.contributor.crpWater, Land and Ecosystems
cg.creator.identifierFabrice DeClerck: 0000-0002-3631-8745
cg.creator.identifierIzabella Koziell: 0000-0003-4186-6970
cg.creator.identifierChris Dickens: 0000-0002-4251-7767
cg.creator.identifierNatalia Estrada-Carmona: 0000-0003-4329-5470
cg.creator.identifierSarah K. Jones: 0000-0002-9422-5563
cg.creator.identifierColin K. Khoury: 0000-0001-7893-5744
cg.creator.identifierRoseline Remans: 0000-0003-3659-8529
cg.creator.identifierLeigh Ann Winowiecki: 0000-0001-5572-1284
cg.identifier.urlhttps://sc-fss2021.org/en
cg.subject.alliancebiovciatAGRICULTUREen
cg.subject.alliancebiovciatBIODIVERSITYen
cg.subject.alliancebiovciatFOOD SECURITYen
cg.subject.impactAreaEnvironmental health and biodiversity
cg.subject.sdgSDG 15 - Life on landen
dc.contributor.authorDeClerck, Fabrice A.J.en
dc.contributor.authorKoziell, Izabellaen
dc.contributor.authorBenton, Tim G.en
dc.contributor.authorGaribaldi, Lucas A.en
dc.contributor.authorKremen, Claireen
dc.contributor.authorMaron, Martineen
dc.contributor.authorRumbaitis del Rio, Cristinaen
dc.contributor.authorSidhu, Amanen
dc.contributor.authorWirths, Jonathanen
dc.contributor.authorClark, Michaelen
dc.contributor.authorDickens, Chrisen
dc.contributor.authorEstrada-Carmona, Nataliaen
dc.contributor.authorFremier, Alexander K.en
dc.contributor.authorJones, Sarah K.en
dc.contributor.authorKhoury, Colin K.en
dc.contributor.authorLal, Rattanen
dc.contributor.authorObersteiner, Michaelen
dc.contributor.authorRemans, Roselineen
dc.contributor.authorRusch, Adrienen
dc.contributor.authorSchulte, Lisa A.en
dc.contributor.authorSimmonds, Jeremy S.en
dc.contributor.authorStringer, Lindsay C.en
dc.contributor.authorWeber, Christophen
dc.contributor.authorWinowiecki, Leigh Annen
dc.date.accessioned2021-08-11T08:36:20Zen
dc.date.available2021-08-11T08:36:20Zen
dc.identifier.urihttps://hdl.handle.net/10568/114615
dc.titleA whole earth approach to nature positive food: biodiversity and agricultureen
dcterms.abstractAgriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver of biodiversity loss (Foley et al. 2011, 2005; IPBES 2019; Willett et al. 2019). Agriculture also underpins poor human health, contributing to 11 million premature deaths annually. While too many still struggle from acute hunger, a growing number of individuals, including in low to middle-income countries (LMICs), struggle to access healthy foods. Greater consideration for, and integration of, biodiversity in agriculture is a key solution space for improving health, eliminating hunger and achieving nature-positive development objectives. This rapid evidence review, documents the best available evidence of agriculture’s relationships with biodiversity, drawing on the contributions of leading biodiversity experts, and recommends actions that can be taken to move towards more biodiversity/nature-positive production through the delivery of integrated agricultural solutions on climate, biodiversity, nutrition and livelihoods. The analysis, which takes a whole-of-food- system approach, brings together a large body of evidence. It accounts for aspects not typically captured in a stand-alone primary piece of research and indicates where there are critical gaps.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationDeClerck, F.A.J.; Koziell, I.; Benton, T.; Garibaldi, L.A.; Kremen, C.; Maron, M.; Rumbaitis Del Rio, C.; Sidhu, A.; Wirths, J.; Clark, M.; Dickens, C.; Estrada Carmona, N.; Fremier, A.K.; Jones, S.K.; Khoury, C.K.; Lal, R.; Obersteiner, M.; Remans, R.; Rusch, A.; Schulte, L.A.; Simmonds, J.; Stringer, L.C.; Weber, C.; Winowieck, L. (2021) A whole earth approach to nature positive food: biodiversity and agriculture. Bonn (Germany): Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021. 26 p.en
dcterms.extent26 p.en
dcterms.issued2021-08
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherCenter for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021en
dcterms.subjectbiodiversityen
dcterms.subjectagricultureen
dcterms.subjectfood securityen
dcterms.subjectnutrition securityen
dcterms.subjectresource conservationen
dcterms.subjectbiodiversidaden
dcterms.subjectagriculturaen
dcterms.subjectseguridad alimentariaen
dcterms.typeReport

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