How does traditional harvesting of young leaves for vegetable use affect seed yields of cowpea variety mixtures in Eastern Uganda?

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cg.coverage.countryUgandaen
cg.coverage.iso3166-alpha2UGen
cg.coverage.regionAfricaen
cg.coverage.regionSub-Saharan Africaen
cg.coverage.regionEastern Africaen
cg.identifier.urlhttp://www.tropentag.de/2009/abstracts/posters/425.pdfen
cg.subject.ciatFARMING SYSTEMSen
cg.subject.ciatBEANSen
dc.contributor.authorOkonya, J.en
dc.contributor.authorOmadi, R.en
dc.contributor.authorPolreich, S.en
dc.contributor.authorMaass, Brigitte L.en
dc.date.accessioned2015-03-13T08:30:17Zen
dc.date.available2015-03-13T08:30:17Zen
dc.identifier.urihttps://hdl.handle.net/10568/58128
dc.titleHow does traditional harvesting of young leaves for vegetable use affect seed yields of cowpea variety mixtures in Eastern Uganda?en
dcterms.accessRightsOpen Accessen
dcterms.bibliographicCitationOkonya, Joshua; Omadi, Robert; Polreich, Severin; Maass, Brigitte L. 2009. How does traditional harvesting of young leaves for vegetable use affect seed yields of cowpea variety mixtures in Eastern Uganda? [poster] [on line]. International Center for Tropical Agriculture (CIAT), Tropical Forage Program, Nairobi, KE. 1 p.en
dcterms.extent1 p.en
dcterms.issued2009en
dcterms.languageenen
dcterms.publisherInternational Center for Tropical Agricultureen
dcterms.typePosteren

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