Phaseolus beans
| cg.authorship.types | CGIAR single centre | en_US |
| cg.contributor.affiliation | Bioversity International and the International Center for Tropical Agriculture | en_US |
| cg.contributor.crp | Grain Legumes and Dryland Cereals | en_US |
| cg.creator.identifier | Idupulapati M. Rao: 0000-0002-8381-9358 | en_US |
| cg.edition | 2nd | en_US |
| cg.identifier.url | https://www.cabi.org/bookshop/book/9781786393777/ | en_US |
| cg.isbn | 9.78179E+12 | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.subject.alliancebiovciat | AGRICULTURE | en_US |
| cg.subject.alliancebiovciat | BEANS | en_US |
| cg.subject.alliancebiovciat | FARMING SYSTEMS | en_US |
| dc.contributor.author | Rao, Idupulapati M. | en_US |
| dc.date.accessioned | 2020-07-15T15:12:47Z | en_US |
| dc.date.available | 2020-07-15T15:12:47Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/108778 | en_US |
| dc.title | Phaseolus beans | en_US |
| dcterms.accessRights | Limited Access | en_US |
| dcterms.bibliographicCitation | Rao, I.M. (2020) Phaseolus beans. In: The physiology of vegetable crops. (2nd ed.) Wien, H.C. (et al. (eds.)). Wallingford (UK): CAB International. p. 271-286. ISBN: 9781786393777 | en_US |
| dcterms.extent | 16 p. | en_US |
| dcterms.issued | 2020-05 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Copyrighted; all rights reserved | en_US |
| dcterms.publisher | CAB International | en_US |
| dcterms.subject | beans | en_US |
| dcterms.subject | frijol | en_US |
| dcterms.subject | growth | en_US |
| dcterms.subject | crecimiento | en_US |
| dcterms.subject | crops | en_US |
| dcterms.subject | cultivos | en_US |
| dcterms.subject | phaseolus | en_US |
| dcterms.subject | breeding | en_US |
| dcterms.subject | mejora | en_US |
| dcterms.type | Book Chapter | en_US |
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