Labeling policies of genetically modified food: Lessons from an international review of existing approaches
| cg.identifier.project | IFPRI - Archive | |
| cg.number | 7 | en |
| cg.place | Washington, DC | en |
| cg.reviewStatus | Internal Review | en |
| dc.contributor.author | Gruère, Guillaume P. | en |
| dc.date.accessioned | 2024-11-21T09:50:20Z | en |
| dc.date.available | 2024-11-21T09:50:20Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/160243 | |
| dc.title | Labeling policies of genetically modified food: Lessons from an international review of existing approaches | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | Gruère, Guillaume P. Labeling policies of genetically modified food: Lessons from an international review of existing approaches. PBS Brief. 7. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160243 | en |
| dcterms.isPartOf | PBS Brief | en |
| dcterms.issued | 2007 | |
| dcterms.language | en | |
| dcterms.publisher | International Food Policy Research Institute | en |
| dcterms.replaces | https://ebrary.ifpri.org/digital/collection/p15738coll2/id/125268 | en |
| dcterms.subject | genetically modified foods | en |
| dcterms.subject | cost benefit analysis | en |
| dcterms.subject | consumer preferences | en |
| dcterms.type | Brief |
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