The family business: Is there a future for small farms?

cg.authorship.typesCGIAR single centreen
cg.coverage.countryGhana
cg.coverage.countryKenya
cg.coverage.countryIndia
cg.coverage.countryMexico
cg.coverage.countryEthiopia
cg.coverage.iso3166-alpha2GH
cg.coverage.iso3166-alpha2KE
cg.coverage.iso3166-alpha2IN
cg.coverage.iso3166-alpha2MX
cg.coverage.iso3166-alpha2ET
cg.coverage.regionEastern Africa
cg.coverage.regionSouthern Asia
cg.coverage.regionAfrica
cg.coverage.regionSub-Saharan Africa
cg.coverage.regionLatin America
cg.coverage.regionWestern Africa
cg.coverage.regionNorthern America
cg.coverage.regionAsia
cg.coverage.regionCentral America
cg.creator.identifierHeidi Fritschel: 0000-0002-3591-000X
cg.identifier.projectIFPRI - Communication and Public Affairs
cg.identifier.publicationRankNot ranked
cg.issn2327-2252en
cg.placeWashington, DCen
cg.reviewStatusInternal Reviewen
dc.contributor.authorFritschel, Heidien
dc.date.accessioned2024-08-01T02:51:30Zen
dc.date.available2024-08-01T02:51:30Zen
dc.identifier.urihttps://hdl.handle.net/10568/150343
dc.titleThe family business: Is there a future for small farms?en
dcterms.abstractThe United Nations declared 2014 the International Year of Family Farming. Although many forms of production were once family-based, agriculture is now one of the few that are still dominated by families. Because family farms are so prevalent, making them more productive could help combat poverty and hunger in many rural areas around the world. Family farms are mostly small in scale, but they are highly diverse in other ways, and their pathways out of poverty will vary. The feature article in this issue of Insights looks at the prospects for supporting family farmers and, in some cases, encouraging workers to move off of farms in favor of other opportunities.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationFritschel, Heidi, ed. 2014. The family business: Is there a future for small farms? Insights: Magazine of the International Food Policy Research Institute. 4(1). Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/150343en
dcterms.extent32 pagesen
dcterms.issued2014
dcterms.languageen
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/128262en
dcterms.subjectland managementen
dcterms.subjectlegumesen
dcterms.subjectagricultural policiesen
dcterms.subjectfarm inputsen
dcterms.subjectsmall farmsen
dcterms.subjectsmallholdersen
dcterms.subjectirrigationen
dcterms.subjectbeansen
dcterms.subjectland rightsen
dcterms.subjectpovertyen
dcterms.subjectclimate changeen
dcterms.subjectfertilizersen
dcterms.subjectland tenureen
dcterms.subjectbiofuelsen
dcterms.subjecthybridsen
dcterms.subjecttechnologyen
dcterms.subjectsustainabilityen
dcterms.subjectmaizeen
dcterms.subjecthungeren
dcterms.subjectmalnutritionen
dcterms.subjectnutritionen
dcterms.subjectfood securityen
dcterms.subjectyieldsen
dcterms.subjectsubsidiesen
dcterms.typeOther

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