Intensive food systems in Asia: can the degradation problems be reversed?

cg.authorship.typesCGIAR single centreen
cg.coverage.regionAsia
cg.creator.identifierMark Rosegrant: 0000-0001-6371-6127
cg.identifier.projectIFPRI - Archive
cg.placeWallingford, UKen
cg.reviewStatusPeer Reviewen
dc.contributor.authorRosegrant, Mark W.en
dc.contributor.authorPingali, Prabhu L.en
dc.date.accessioned2024-10-24T12:43:09Zen
dc.date.available2024-10-24T12:43:09Zen
dc.identifier.urihttps://hdl.handle.net/10568/156079
dc.titleIntensive food systems in Asia: can the degradation problems be reversed?en
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationRosegrant, Mark W.; Pingali, Prabhu L. 2000. Intensive food systems in Asia: can the degradation problems be reversed? In D. R. Lee and C. B. Barrett, eds. Tradeoffs or Synergies? Agricultural Intensification, Economic Development and the Environment. Chapter 20en
dcterms.issued2000
dcterms.languageen
dcterms.publisherCABIen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/2082en
dcterms.subjectfood systemsen
dcterms.typeBook Chapter

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