Intensive food systems in Asia: can the degradation problems be reversed?
cg.authorship.types | CGIAR single centre | en |
cg.coverage.region | Asia | |
cg.creator.identifier | Mark Rosegrant: 0000-0001-6371-6127 | |
cg.identifier.project | IFPRI - Archive | |
cg.place | Wallingford, UK | en |
cg.reviewStatus | Peer Review | en |
dc.contributor.author | Rosegrant, Mark W. | en |
dc.contributor.author | Pingali, Prabhu L. | en |
dc.date.accessioned | 2024-10-24T12:43:09Z | en |
dc.date.available | 2024-10-24T12:43:09Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/156079 | |
dc.title | Intensive food systems in Asia: can the degradation problems be reversed? | en |
dcterms.accessRights | Limited Access | |
dcterms.bibliographicCitation | Rosegrant, Mark W.; Pingali, Prabhu L. 2000. Intensive food systems in Asia: can the degradation problems be reversed? In D. R. Lee and C. B. Barrett, eds. Tradeoffs or Synergies? Agricultural Intensification, Economic Development and the Environment. Chapter 20 | en |
dcterms.issued | 2000 | |
dcterms.language | en | |
dcterms.publisher | CABI | en |
dcterms.replaces | https://ebrary.ifpri.org/digital/collection/p15738coll5/id/2082 | en |
dcterms.subject | food systems | en |
dcterms.type | Book Chapter |