The use and abuse of cereals, legumes and crop residues in rations for dairy cattle
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en
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Blϋmmel, M., Muller, A., Schader, C., Herrero, M. and Garg, M.R. 2017. The use and abuse of cereals, legumes and crop residues in rations for dairy cattle. IN: Webster, J., Achieving sustainable production of milk Volume 3. Dairy herd management and welfare. Cambridge, UK: Burleigh Dodds Science Publishing Limited.
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Mario Herrero https://orcid.org/0000-0002-7741-5090