The use and abuse of cereals, legumes and crop residues in rations for dairy cattle

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.crpLivestock
cg.creator.identifierMario Herrero: 0000-0002-7741-5090
cg.howPublishedFormally Publisheden
cg.identifier.urlhttps://shop.bdspublishing.com/checkout/Store/bds/Detail/WorkGroup/3-190-52799en
cg.isbn9781786760524en
cg.placeCambridge, UKen
cg.subject.ilriANIMAL FEEDINGen
cg.subject.ilriCATTLEen
cg.subject.ilriCROP RESIDUESen
cg.subject.ilriCROP-LIVESTOCKen
cg.subject.ilriCROPSen
cg.subject.ilriDAIRYINGen
cg.subject.ilriLIVESTOCKen
dc.contributor.authorBlümmel, Michaelen
dc.contributor.authorMüller, Aen
dc.contributor.authorSchader, C.en
dc.contributor.authorHerrero, Marioen
dc.contributor.authorGarg, M.R.en
dc.date.accessioned2016-12-19T15:28:36Zen
dc.date.available2016-12-19T15:28:36Zen
dc.identifier.urihttps://hdl.handle.net/10568/78403
dc.titleThe use and abuse of cereals, legumes and crop residues in rations for dairy cattleen
dcterms.accessRightsLimited Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationBlϋmmel, M., Muller, A., Schader, C., Herrero, M. and Garg, M.R. 2017. The use and abuse of cereals, legumes and crop residues in rations for dairy cattle. IN: Webster, J., Achieving sustainable production of milk Volume 3. Dairy herd management and welfare. Cambridge, UK: Burleigh Dodds Science Publishing Limited.en
dcterms.issued2017
dcterms.languageen
dcterms.publisherBurleigh Dodds Science Publishing Limiteden
dcterms.subjectcattleen
dcterms.subjectdairiesen
dcterms.subjectlivestocken
dcterms.subjectanimal feedingen
dcterms.typeBook Chapter

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