République Démocratique du Congo: Impacts du COVID-19 sur la production, la pauvreté et le système alimentaire

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cg.coverage.countryCongo, Democratic Republic of
cg.coverage.iso3166-alpha2CD
cg.coverage.regionMiddle Africa
dc.contributor.authorInternational Food Policy Research Instituteen
dc.date.accessioned2023-11-10T09:20:28Zen
dc.date.available2023-11-10T09:20:28Zen
dc.identifier.urihttps://hdl.handle.net/10568/134020
dc.titleRépublique Démocratique du Congo: Impacts du COVID-19 sur la production, la pauvreté et le système alimentairefr
dcterms.abstractKarl Pauw, Josée Randriamamonjy, James Thurlow, et John Ulimwengu IFPRIen
dcterms.accessRightsOpen Access
dcterms.issued2021-04-02
dcterms.languagefr
dcterms.replaceshttps://fr.slideshare.net/ifpri/rpublique-dmocratique-du-congo-impacts-du-covid19-sur-la-production-la-pauvret-et-le-systme-alimentaire
dcterms.subjectsystemsen
dcterms.subjectpovertyen
dcterms.subjectproductionen
dcterms.subjectfood systemsen
dcterms.subjectfooden
dcterms.subjectcovid-19en
dcterms.typePresentation

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