Quantifying food losses in the beans value chain in Rwanda: Analysis and results from a baseline survey
cg.authorship.types | CGIAR single centre | en |
cg.contributor.affiliation | International Food Policy Research Institute | en |
cg.contributor.donor | MasterCard Foundation | en |
cg.contributor.donor | CGIAR Trust Fund | en |
cg.contributor.initiative | Gender Equality | |
cg.coverage.country | Rwanda | |
cg.coverage.iso3166-alpha2 | RW | |
cg.coverage.region | Africa | |
cg.coverage.region | Eastern Africa | |
cg.creator.identifier | Luciana Delgado: 0000-0002-3477-4077 | |
cg.creator.identifier | Josue Niyonsingiza: 0009-0000-8364-7050 | |
cg.creator.identifier | Fantu Bachewe: 0000-0001-7376-5096 | |
cg.howPublished | Grey Literature | en |
cg.identifier.project | IFPRI - Development Strategies and Governance Unit | |
cg.identifier.project | IFPRI - Markets, Trade, and Institutions Unit | |
cg.identifier.project | IFPRI - Strengthening Food Systems to Promote Increased Value Chain Employment Opportunities for Youth | |
cg.identifier.publicationRank | Not ranked | |
cg.number | 2 | en |
cg.place | Washington, DC | en |
cg.reviewStatus | Internal Review | en |
cg.subject.actionArea | Systems Transformation | |
cg.subject.impactArea | Gender equality, youth and social inclusion | |
cg.subject.impactArea | Nutrition, health and food security | |
dc.contributor.author | Delgado, Luciana | en |
dc.contributor.author | Niyonsingiza, Josue | en |
dc.contributor.author | Bachewe, Fantu Nisrane | en |
dc.date.accessioned | 2024-09-06T17:33:19Z | en |
dc.date.available | 2024-09-06T17:33:19Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/152031 | |
dc.title | Quantifying food losses in the beans value chain in Rwanda: Analysis and results from a baseline survey | en |
dcterms.abstract | At the global level, awareness about the significance of food loss and waste has grown significantly over the past decade. The international community has taken the matter to hand as part of the 2030 Agenda for Sustainable Development and has committed to “halve the per capita global food waste at the retail and consumer level and reduce food losses along production and supply chains, including post-harvest losses” by 2030. | en |
dcterms.accessRights | Open Access | |
dcterms.audience | Scientists | en |
dcterms.bibliographicCitation | Delgado, Luciana; Niyonsingiza, Josue; and Bachewe, Fantu. 2024. Quantifying food losses in the beans value chain in Rwanda: Analysis and results from a baseline survey. SFS4Youth Working Paper 2. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/152031 | en |
dcterms.extent | 54 p. | en |
dcterms.isPartOf | SFS4Youth Working Paper | en |
dcterms.issued | 2024-09-06 | |
dcterms.language | en | |
dcterms.license | Copyrighted; all rights reserved | |
dcterms.publisher | International Food Policy Research Institute | en |
dcterms.subject | beans | en |
dcterms.subject | capacity development | en |
dcterms.subject | surveys | en |
dcterms.subject | value chains | en |
dcterms.type | Working Paper |
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