Perceived Benefits, Existing Opportunities, and Barriers of Using Avocado in Agri-Food Systems in Lemo Woreda, Hadiya Zone, Southern Ethiopia
| cg.authorship.types | CGIAR and developing country institute | en_US |
| cg.contributor.affiliation | Addis Ababa University | en_US |
| cg.contributor.affiliation | Ethiopia Public Health Institute | en_US |
| cg.contributor.affiliation | International Center for Tropical Agriculture | en_US |
| cg.contributor.donor | World Bank | en_US |
| cg.contributor.donor | CGIAR Trust Fund | en_US |
| cg.contributor.donor | United States Agency for International Development | en_US |
| cg.contributor.initiative | Mixed Farming Systems | en_US |
| cg.coverage.country | Ethiopia | en_US |
| cg.coverage.iso3166-alpha2 | ET | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.creator.identifier | Mestawet Gebru: 0000-0003-1583-6065 | en_US |
| cg.creator.identifier | Kaleab Baye: 0000-0001-7298-1096 | en_US |
| cg.creator.identifier | solomon Bogale: 0000-0002-7100-1479 | en_US |
| cg.creator.identifier | Beatrice Ekesa: 0000-0002-9625-7083 | en_US |
| cg.creator.identifier | Beatrice Ekesa: 0000-0002-2630-258X | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.subject.actionArea | Resilient Agrifood Systems | en_US |
| cg.subject.ilri | CROP-LIVESTOCK | en_US |
| cg.subject.ilri | FARMING SYSTEMS | en_US |
| cg.subject.ilri | FOOD SECURITY | en_US |
| cg.subject.ilri | INNOVATION SYSTEMS | en_US |
| cg.subject.ilri | INTENSIFICATION | en_US |
| cg.subject.ilri | RESEARCH | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.sdg | SDG 13 - Climate action | en_US |
| dc.contributor.author | Gebru, Mestawet | en_US |
| dc.contributor.author | Baye, Kaleab | en_US |
| dc.contributor.author | Demissie, Minilik | en_US |
| dc.contributor.author | Bogale, Solomon | en_US |
| dc.contributor.author | Ekesa, Beatrice | en_US |
| dc.date.accessioned | 2023-01-04T12:51:38Z | en_US |
| dc.date.available | 2023-01-04T12:51:38Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/126553 | en_US |
| dc.title | Perceived Benefits, Existing Opportunities, and Barriers of Using Avocado in Agri-Food Systems in Lemo Woreda, Hadiya Zone, Southern Ethiopia | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Gebru, M., Baye, K., Demissie, M., Bogale, S. and Ekessa, B. 2022. Perceived Benefits, Existing Opportunities, and Barriers of Using Avocado in Agri-Food Systems in Lemo Woreda, Hadiya Zone, Southern Ethiopia. Poster prepared for the Africa RISING Ethiopian Highlands project close-out and Sustainable Intensification of Mixed Farming Systems stakeholders’ meeting, 24-25 January 2023. Nairobi, Kenya: ILRI. | en_US |
| dcterms.issued | 2022-12-31 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Livestock Research Institute | en_US |
| dcterms.subject | intensification | en_US |
| dcterms.subject | mixed farming | en_US |
| dcterms.subject | research | en_US |
| dcterms.subject | food security | en_US |
| dcterms.subject | avocado | en_US |
| dcterms.type | Poster | en_US |