Interrelationships amongst chemical properties, in vitro digestibility and ruminal degradability characteristics of protein sources

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.subject.ilriANIMAL PRODUCTIONen
dc.contributor.authorBediye, S.en
dc.contributor.authorUmunna, N.N.en
dc.contributor.authorNsahlai, I.V.en
dc.contributor.authorSeleshi, Z.en
dc.date.accessioned2017-01-23T07:00:58Zen
dc.date.available2017-01-23T07:00:58Zen
dc.identifier.urihttps://hdl.handle.net/10568/79243
dc.titleInterrelationships amongst chemical properties, in vitro digestibility and ruminal degradability characteristics of protein sourcesen
dcterms.accessRightsLimited Accessen
dcterms.bibliographicCitationBediye, S., Umunna, N.N., Nsahlai, I.V. and Seleshi, Z. 1996. Interrelationships amongst chemical properties, in vitro digestibility and ruminal degradability characteristics of protein sources. ESAP Proceedings. IN: Fourth National Conference of the Ethiopian Society of Animal Production (ESAP), 18‑19 April 1996, Addis Ababa, Ethiopia. 129-138.en
dcterms.extentp. 129-138en
dcterms.issued1996en
dcterms.languageenen
dcterms.subjectanimal productionen
dcterms.typeConference Paperen

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