Mejoramiento genetico de yuca para productividad

Simple item page
cg.coverage.countryColombia
cg.coverage.iso3166-alpha2CO
cg.coverage.regionSouth America
cg.coverage.regionLatin America
cg.subject.ciatCASSAVAen
cg.subject.ciatPLANT BREEDINGen
dc.contributor.authorKawano, Ken
dc.date.accessioned2016-02-29T17:12:42Zen
dc.date.available2016-02-29T17:12:42Zen
dc.identifier.urihttps://hdl.handle.net/10568/71776
dc.titleMejoramiento genetico de yuca para productividaden
dcterms.abstractWhen developing breeding programs, it is necessary to take into account certain characteristics of the crop such as method of propagation (vegetative or sexual) and physiological factors affecting yield (i.e., the roots in cassava). Genetic improvement, as well as the specific breeding objectives for cassava, is defined. The biological characteristics of cassava, factors of genetic variation and selection and different methods for evaluating material are discussed. After 4 years` work the cassava breeding program at CIAT has developed hybrid lines yielding more than 50 tons/ha/yr (fresh wt) and more than 30 tons on oxisols in the Llanos Orientales of Colombia, which represents a 50 percent increase over local varieties. (CIAT)en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationKAWANO, K. 1977. Mejoramiento genetico de yuca para productividad. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 20 p. (Seminarios internos. Serie SE-06-77)en
dcterms.extent20 p.en
dcterms.issued1977
dcterms.languagees
dcterms.publisherInternational Center for Tropical Agricultureen
dcterms.subjectmanihot esculentaen
dcterms.subjectplant breedingen
dcterms.subjectroot productivityen
dcterms.subjectdevelopmenten
dcterms.subjectproductivityen
dcterms.subjectstarch cropsen
dcterms.typeReport

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
8112.pdf
Size:
7.66 MB
Format:
Adobe Portable Document Format
Description:
Report
Download

Collections

CIAT Reports