Contribution of animal source foods in improving diet quality for children in the developing world
cg.subject.ilri | DAIRYING | en |
cg.subject.ilri | MARKETS | en |
cg.subject.ilri | ANIMAL PRODUCTS | en |
dc.contributor.author | Neumann, C. | en |
dc.contributor.author | Harris, D.M. | en |
dc.date.accessioned | 2015-01-28T05:55:47Z | en |
dc.date.available | 2015-01-28T05:55:47Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/53122 | |
dc.title | Contribution of animal source foods in improving diet quality for children in the developing world | en |
dcterms.accessRights | Open Access | |
dcterms.issued | 1995 | |
dcterms.language | en | |
dcterms.license | Other | |
dcterms.publisher | International Livestock Research Institute | en |
dcterms.subject | milk production | en |
dcterms.type | Presentation |
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