Farmer management of production risk on degraded lands: the role of wheat genetic diversity in Tigray Region, Ethiopia

cg.coverage.countryEthiopia
cg.coverage.iso3166-alpha2ET
cg.coverage.regionAfrica
cg.coverage.regionSub-Saharan Africa
cg.coverage.regionEastern Africa
cg.identifier.doihttps://doi.org/10.1111/j.1574-0862.2007.00194.xen
cg.identifier.projectIFPRI - Environment and Production Technology Division
cg.isijournalISI Journalen
cg.issn0169-5150en
cg.issue2en
cg.journalAgricultural Economicsen
cg.reviewStatusPeer Reviewen
cg.volume36en
dc.contributor.authorDi Falco, Salvatoreen
dc.contributor.authorChavas, Jean-Paulen
dc.contributor.authorSmale, Melindaen
dc.date.accessioned2025-01-29T12:58:49Zen
dc.date.available2025-01-29T12:58:49Zen
dc.identifier.urihttps://hdl.handle.net/10568/171837
dc.titleFarmer management of production risk on degraded lands: the role of wheat genetic diversity in Tigray Region, Ethiopiaen
dcterms.abstractThis article investigates the effects of wheat genetic diversity and land degradation on risk and agricultural productivity in less favored production environments of a developing agricultural economy. Drawing production data from a household survey conducted in the highlands of Ethiopia, we estimate a stochastic production function to evaluate the effects of variety richness, land degradation, and their interaction on the mean and the variance of wheat yield. Ethiopia is a center of diversity for durum wheat and farmers manage complex variety mixtures on multiple plots. Econometric evidence shows that variety richness increases farm productivity. Variety richness also reduces yield variability but only for high levels of genetic diversity. Simulations with estimated parameters illustrate how planting more diverse durum wheat varieties on multiple plots contribute to improving farmer’s welfare.en
dcterms.accessRightsLimited Access
dcterms.available2007-02-26
dcterms.bibliographicCitationDi Falco, Salvatore; Chavas, Jean-Paul; Smale, Melinda. 2007. Farmer management of production risk on degraded lands: the role of wheat genetic diversity in Tigray Region, Ethiopia. Agricultural Economics 36 (2): 147-156. https://doi.org/10.1111/j.1574-0862.2007.00194.xen
dcterms.extentpp. 147-156en
dcterms.issued2007-03
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherWileyen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/1042en
dcterms.subjectwheaten
dcterms.subjectland degradationen
dcterms.subjectproductivityen
dcterms.subjectrisken
dcterms.subjecthousehold surveysen
dcterms.subjectdiversificationen
dcterms.subjectbiodiversityen
dcterms.typeJournal Article

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