PROCOMIDA, a food-assisted maternal and child health and nutrition program, contributes to postpartum weight retention in Guatemala: A cluster-randomized controlled intervention trial

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cg.authorship.typesCGIAR single centreen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorUnited States Agency for International Developmenten
cg.coverage.countryGuatemala
cg.coverage.iso3166-alpha2GT
cg.coverage.regionCentral America
cg.coverage.regionNorthern America
cg.creator.identifierJef L Leroy: 0000-0001-9371-3832
cg.creator.identifierDeanna Olney: 0000-0002-2420-8565
cg.creator.identifierMarie Ruel: 0000-0002-9506-348X
cg.identifier.doihttps://doi.org/10.1093/jn/nxz175en
cg.identifier.projectIFPRI - United Nations Food Systems Summit (UNFSS)
cg.identifier.projectIFPRI - Poverty, Health, and Nutrition Division
cg.identifier.publicationRankA Plus
cg.isijournalISI Journalen
cg.issn0022-3166en
cg.issue12en
cg.journalJournal of Nutritionen
cg.reviewStatusPeer Reviewen
cg.volume149en
dc.contributor.authorLeroy, Jef L.en
dc.contributor.authorOlney, Deanna K.en
dc.contributor.authorRuel, Marie T.en
dc.date.accessioned2024-06-21T09:04:44Zen
dc.date.available2024-06-21T09:04:44Zen
dc.identifier.urihttps://hdl.handle.net/10568/145606
dc.titlePROCOMIDA, a food-assisted maternal and child health and nutrition program, contributes to postpartum weight retention in Guatemala: A cluster-randomized controlled intervention trialen
dcterms.abstractFood-assisted maternal and child health and nutrition (FA-MCHN) programs are widely used to reduce household food insecurity and maternal and child undernutrition in low- and middle-income countries. These programs, however, may unintentionally lead to excessive energy intake and unhealthy weight gain, especially in food-secure populations.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationLeroy, Jef L.; Olney, Deanna K.; and Ruel, Marie T. 2019. PROCOMIDA, a food-assisted maternal and child health and nutrition program, contributes to postpartum weight retention in Guatemala: A cluster-randomized controlled intervention trial. Journal of Nutrition 149(12): 2219-2227. https://doi.org/10.1093/jn/nxz175en
dcterms.extent2219-2227en
dcterms.issued2019-08-05
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherAmerican Society for Nutritionen
dcterms.relationhttp://www.fantaproject.org/sites/default/files/resources/Process-Evaluation-PROCOMIDA-2013.pdfen
dcterms.relationhttps://doi.org/10.1093/jn/nxy138en
dcterms.relationhttps://doi.org/10.1016/S0140-6736(19)32506-1en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/6782en
dcterms.subjectchild nutritionen
dcterms.subjectpregnancyen
dcterms.subjecthealthen
dcterms.subjectweighten
dcterms.subjectchild healthen
dcterms.subjectstuntingen
dcterms.subjectnutritionen
dcterms.subjectfood aiden
dcterms.subjectoverweighten
dcterms.subjectobesityen
dcterms.subjectfood systemsen
dcterms.typeJournal Article

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