Base Broadening for client-oriented impact

cg.placeRome, Italyen
dc.contributor.authorSperling, L.en
dc.contributor.authorAshby, Jacqueline A.en
dc.contributor.authorWeltzien, Evaen
dc.contributor.authorSmith, M.en
dc.contributor.authorMcGrath, S.en
dc.date.accessioned2016-09-06T13:58:33Zen
dc.date.available2016-09-06T13:58:33Zen
dc.identifier.urihttps://hdl.handle.net/10568/76950
dc.titleBase Broadening for client-oriented impacten
dcterms.abstractBroadening of basic germplasm pools can only achieve its goal of promoting agricultural stability if the products are actually sown by farmers on a significant scale.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationSperling, S; Ashby, J; Weltzien, E; Smith, M; McGuire, S. 2001. Base Broadening for client-oriented impact. In Cooper, H; Spillane, C; Hodgkin, T. Broadening the genetic base of crop production. Rome, Italy: FAO.en
dcterms.issued2001en
dcterms.languageen
dcterms.publisherFood and Agriculture Organization of the United Nationsen
dcterms.subjectplant breedingen
dcterms.subjectparticipatory approachesen
dcterms.subjectgenderen
dcterms.typeBook Chapter

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