Standard Operating Procedures for harvesting and harvest evaluation in cassava

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.crpRoots, Tubers and Bananasen
cg.coverage.countryNigeriaen
cg.coverage.iso3166-alpha2NGen
cg.coverage.regionAfricaen
cg.coverage.regionWestern Africaen
cg.creator.identifierKAYODE OGUNPAIMO: 0009-0004-5023-6086en
cg.howPublishedGrey Literatureen
cg.identifier.doihttps://doi.org/10.25502/c8af-6w95/den
cg.identifier.iitathemeBIOTECH & PLANT BREEDINGen
cg.number06en
cg.placeIbadan, Nigeriaen
cg.subject.iitaAGRONOMYen
cg.subject.iitaCASSAVAen
cg.subject.iitaPLANT BREEDINGen
cg.subject.iitaPLANT PRODUCTIONen
cg.subject.iitaCAPACITY DEVELOPMENTen
dc.contributor.authorAkpotuzor, P.en
dc.contributor.authorIluebbey, P.en
dc.contributor.authorAyankanmi, T.en
dc.contributor.authorOke, E.en
dc.contributor.authorOlaniyo, E.en
dc.contributor.authorOgunpaimo, K.en
dc.contributor.authorAndrew, S.en
dc.date.accessioned2025-04-10T08:55:31Zen
dc.date.available2025-04-10T08:55:31Zen
dc.identifier.urihttps://hdl.handle.net/10568/174121
dc.titleStandard Operating Procedures for harvesting and harvest evaluation in cassavaen
dcterms.abstractIn cassava breeding, harvesting is carried out to determine the root yield and assess other important traits. It marks the end of the fieldwork for an experimental cassava trial. Cassava field trials should be ready for harvesting 9-12 months after planting. Harvesting is done manually by a team composed of supervisors, technicians, and daily rated staff.en
dcterms.accessRightsOpen Accessen
dcterms.audienceScientistsen
dcterms.bibliographicCitationAkpotuzor, P., Iluebbey, P., Ayankanmi, T., Oke, E., Olaniyo, E., Ogunpaimo, K. & Andrew, S. (2024). Standard Operating Procedures for harvesting and harvest evaluation in cassava. Ibadan, Nigeria: IITA, (8 p.).en
dcterms.extent8 p.en
dcterms.isPartOfStandard Operating Procedures (SOP)en
dcterms.issued2024-06-10en
dcterms.languageenen
dcterms.licenseCC-BY-4.0en
dcterms.publisherInternational Institute of Tropical Agricultureen
dcterms.subjectcassavaen
dcterms.subjectbreedingen
dcterms.subjectyieldsen
dcterms.subjectfield trialsen
dcterms.typeTraining Materialen

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