Standard Operating Procedures for harvesting and harvest evaluation in cassava
cg.authorship.types | CGIAR single centre | en |
cg.contributor.affiliation | International Institute of Tropical Agriculture | en |
cg.contributor.crp | Roots, Tubers and Bananas | en |
cg.coverage.country | Nigeria | en |
cg.coverage.iso3166-alpha2 | NG | en |
cg.coverage.region | Africa | en |
cg.coverage.region | Western Africa | en |
cg.creator.identifier | KAYODE OGUNPAIMO: 0009-0004-5023-6086 | en |
cg.howPublished | Grey Literature | en |
cg.identifier.doi | https://doi.org/10.25502/c8af-6w95/d | en |
cg.identifier.iitatheme | BIOTECH & PLANT BREEDING | en |
cg.number | 06 | en |
cg.place | Ibadan, Nigeria | en |
cg.subject.iita | AGRONOMY | en |
cg.subject.iita | CASSAVA | en |
cg.subject.iita | PLANT BREEDING | en |
cg.subject.iita | PLANT PRODUCTION | en |
cg.subject.iita | CAPACITY DEVELOPMENT | en |
dc.contributor.author | Akpotuzor, P. | en |
dc.contributor.author | Iluebbey, P. | en |
dc.contributor.author | Ayankanmi, T. | en |
dc.contributor.author | Oke, E. | en |
dc.contributor.author | Olaniyo, E. | en |
dc.contributor.author | Ogunpaimo, K. | en |
dc.contributor.author | Andrew, S. | en |
dc.date.accessioned | 2025-04-10T08:55:31Z | en |
dc.date.available | 2025-04-10T08:55:31Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/174121 | |
dc.title | Standard Operating Procedures for harvesting and harvest evaluation in cassava | en |
dcterms.abstract | In cassava breeding, harvesting is carried out to determine the root yield and assess other important traits. It marks the end of the fieldwork for an experimental cassava trial. Cassava field trials should be ready for harvesting 9-12 months after planting. Harvesting is done manually by a team composed of supervisors, technicians, and daily rated staff. | en |
dcterms.accessRights | Open Access | en |
dcterms.audience | Scientists | en |
dcterms.bibliographicCitation | Akpotuzor, P., Iluebbey, P., Ayankanmi, T., Oke, E., Olaniyo, E., Ogunpaimo, K. & Andrew, S. (2024). Standard Operating Procedures for harvesting and harvest evaluation in cassava. Ibadan, Nigeria: IITA, (8 p.). | en |
dcterms.extent | 8 p. | en |
dcterms.isPartOf | Standard Operating Procedures (SOP) | en |
dcterms.issued | 2024-06-10 | en |
dcterms.language | en | en |
dcterms.license | CC-BY-4.0 | en |
dcterms.publisher | International Institute of Tropical Agriculture | en |
dcterms.subject | cassava | en |
dcterms.subject | breeding | en |
dcterms.subject | yields | en |
dcterms.subject | field trials | en |
dcterms.type | Training Material | en |
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