The role of food systems and value chains to improve diets in low income settings: Diagnostics to support intervention design in Malawi

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cg.authorship.typesCGIAR single centreen
cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorDepartment for International Development, United Kingdomen
cg.coverage.countryMalawi
cg.coverage.iso3166-alpha2MW
cg.coverage.regionAfrica
cg.coverage.regionSub-Saharan Africa
cg.coverage.regionSouthern Africa
cg.coverage.regionEastern Africa
cg.creator.identifierAulo Gelli: 0000-0003-4977-2549
cg.creator.identifierNoora-Lisa Aberman: 0000-0002-9469-3260
cg.creator.identifierAmy Margolies: 0000-0003-3194-5632
cg.creator.identifierMarco Santacroce: 0000-0001-6867-1570
cg.identifier.doihttps://doi.org/10.2499/1041943078en
cg.identifier.projectIFPRI - United Nations Food Systems Summit (UNFSS)
cg.identifier.projectIFPRI - Development Strategy and Governance Division
cg.identifier.projectIFPRI - Poverty, Health, and Nutrition Division
cg.identifier.publicationRankNot ranked
cg.number1732en
cg.placeWashington, DCen
cg.reviewStatusInternal Reviewen
dc.contributor.authorGelli, Auloen
dc.contributor.authorDonovan, Jasonen
dc.contributor.authorMargolies, Amyen
dc.contributor.authorAberman, Noora-Lisaen
dc.contributor.authorSantacroce, Marcoen
dc.contributor.authorChirwa, Ephraimen
dc.contributor.authorHenson, Spenceren
dc.contributor.authorHawkes, Corinnaen
dc.date.accessioned2024-06-21T09:05:26Zen
dc.date.available2024-06-21T09:05:26Zen
dc.identifier.urihttps://hdl.handle.net/10568/145963
dc.titleThe role of food systems and value chains to improve diets in low income settings: Diagnostics to support intervention design in Malawien
dcterms.abstractIn this paper, we apply a mixed-method multisectoral diagnostic to examine potential interventions in food systems to improve diets of rural smallholder farmers in Malawi. We examine the entry points for interventions involving public and nonprofit (including both government and development partners) and private-sector perspectives. In addition, we explore the methodological and theoretical requirements for undertaking this type of multisectoral analysis.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationGelli, Aulo; Donovan, Jason; Margolies, Amy; Aberman, Noora-Lisa; Santacroce, Marco; Chirwa, Ephraim; Henson, Spencer; and Hawkes, Corinna. 2018. The role of food systems and value chains to improve diets in low income settings: Diagnostics to support intervention design in Malawi. IFPRI Discussion Paper 1732. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/145963en
dcterms.extent35 pagesen
dcterms.isPartOfIFPRI Discussion Paperen
dcterms.issued2018-06-08
dcterms.languageen
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.relationhttps://doi.org/10.1016/j.wdp.2019.100149en
dcterms.relationhttps://doi.org/10.1016/j.gfs.2019.09.006en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/132712en
dcterms.subjectfood environmenten
dcterms.subjectsupply chainsen
dcterms.subjectless favoured areasen
dcterms.subjectcapacity developmenten
dcterms.subjectmalnutritionen
dcterms.subjectsmallholdersen
dcterms.subjectnutritionen
dcterms.subjectdieten
dcterms.subjectfood supply chainsen
dcterms.subjectfood systemsen
dcterms.typeWorking Paper

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