Growing our future: Introducing the Pacific School Food Network to support healthy school food and nutrition environments for better nourished children in the Pacific Islands
| cg.authorship.types | CGIAR and advanced research institute | en |
| cg.contributor.affiliation | University of the Sunshine Coast | en |
| cg.contributor.affiliation | Fiji National University | en |
| cg.contributor.affiliation | Australian Centre for International Agricultural Research | en |
| cg.contributor.affiliation | Food and Agriculture Organization of the United Nations Subregional Office for the Pacific Islands | en |
| cg.contributor.affiliation | Pacific Blue Foundation | en |
| cg.contributor.affiliation | Eat Right, Be Bright, New Zealand | en |
| cg.contributor.affiliation | National Food and Nutrition Centre, Fij | en |
| cg.contributor.affiliation | Solomon Islands National University | en |
| cg.contributor.affiliation | Ministry of Education, Madalaii | en |
| cg.contributor.affiliation | Global Child Nutrition Foundation, Seattle | en |
| cg.contributor.affiliation | Ministry of Education, Bikenibeu | en |
| cg.contributor.affiliation | Bioversity International | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.coverage.region | Oceania | |
| cg.creator.identifier | Danny Hunter: 0000-0002-4267-595X | |
| cg.identifier.doi | https://doi.org/10.1016/j.lanwpc.2021.100338 | en |
| cg.isijournal | ISI Journal | en |
| cg.issn | 2666-6065 | en |
| cg.journal | The Lancet Regional Health - Western Pacific | en |
| cg.reviewStatus | Peer Review | en |
| cg.subject.alliancebiovciat | FOOD SYSTEMS | en |
| cg.subject.alliancebiovciat | NUTRITION | en |
| cg.subject.impactArea | Gender equality, youth and social inclusion | |
| cg.subject.impactArea | Nutrition, health and food security | |
| cg.subject.sdg | SDG 2 - Zero hunger | en |
| cg.subject.sdg | SDG 3 - Good health and well-being | en |
| cg.subject.sdg | SDG 5 - Gender equality | en |
| cg.volume | 18 | en |
| dc.contributor.author | Hayman, Ann | en |
| dc.contributor.author | Singh, Pragya | en |
| dc.contributor.author | Raneri, Jessica Evelyn | en |
| dc.contributor.author | Katz, Stefano | en |
| dc.contributor.author | Matairakula, Ulamila | en |
| dc.contributor.author | MacKay, Clarissa | en |
| dc.contributor.author | Horsey, Bridget | en |
| dc.contributor.author | Underhill, Steven | en |
| dc.contributor.author | Kama, Ateca | en |
| dc.contributor.author | Maelaua, Josephine | en |
| dc.contributor.author | Demei, Brynn | en |
| dc.contributor.author | Mitchell, Arlene | en |
| dc.contributor.author | Nyangmi, Mamta | en |
| dc.contributor.author | Taaweitia, Tebwaatoki | en |
| dc.contributor.author | Tekatu, Tabera | en |
| dc.contributor.author | Hunter, Danny | en |
| dc.date.accessioned | 2021-12-15T08:03:51Z | en |
| dc.date.available | 2021-12-15T08:03:51Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/116742 | |
| dc.title | Growing our future: Introducing the Pacific School Food Network to support healthy school food and nutrition environments for better nourished children in the Pacific Islands | en |
| dcterms.abstract | Food systems in the Pacific Islands (P.I.) are transitioning from local, traditional diets to those with low fruit and vegetable intake and largely based on ultra-processed foods that are often, but not always, imported. Alongside changes in diet and health outcomes, there is a loss of traditional and sociocultural dimensions of food, resulting in poor quality diets in many P.I. populations, including children. Besides high rates of overweight and obesity, in some areas stunting rates are up to 48.4%,1 and prevalence of anaemia (5-14 years) as high as 45%.2 After many years of limited multisectoral action and effort to enact sustainable change across policy and practice, there is growing interest in improving school food and nutrition environments (SFE) in the region. Against this backdrop of limited capacity, coordination, effort, research and evidence, the Pacific School Food Network (PSFN) was formed. | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Burkhart, S.; Singh, P.; Raneri, J.; Hayman, A.; Katz, S.; Matairakula, U.; MacKay, C.; Horsey, B.; Underhill, S.; Kama, A.; Maelaua, J.; Demei, B.; Mitchell, A.; Nyangmi, M.; Taaweitia, T.; Tekatu, T.; Hunter, Danny (2021) Growing our future: Introducing the Pacific School Food Network to support healthy school food and nutrition environments for better nourished children in the Pacific Islands. The Lancet Regional Health - Western Pacific 18: 100338. 3 p. ISSN: 2666-6065 | en |
| dcterms.extent | 3 p. | en |
| dcterms.issued | 2022-01 | |
| dcterms.language | en | |
| dcterms.license | CC-BY-NC-ND-4.0 | |
| dcterms.publisher | Elsevier | en |
| dcterms.subject | food safety | en |
| dcterms.subject | dietary diversity | en |
| dcterms.subject | nutrition | en |
| dcterms.subject | nutrition education | en |
| dcterms.subject | school feeding | en |
| dcterms.subject | children | en |
| dcterms.subject | inocuidad alimentaria | en |
| dcterms.subject | diversidad de la alimentación | en |
| dcterms.subject | nutrición | en |
| dcterms.type | Journal Article |