Madagascar assessment

cg.authorship.typesCGIAR single centreen_US
cg.contributor.affiliationInternational Food Policy Research Instituteen_US
cg.contributor.donorBill & Melinda Gates Foundationen_US
cg.coverage.countryMadagascaren_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.creator.identifierDanielle Resnick: 0000-0001-6285-3461en_US
cg.howPublishedGrey Literatureen_US
cg.identifier.projectIFPRI - Markets, Trade, and Institutions Uniten_US
cg.identifier.projectIFPRI - Political Economy of Large-Scale Food Fortificationen_US
cg.identifier.publicationRankNot rankeden_US
cg.number2en_US
cg.placeWashington, DCen_US
cg.reviewStatusInternal Reviewen_US
cg.subject.impactAreaNutrition, health and food securityen_US
dc.contributor.authorResnick, Danielleen_US
dc.date.accessioned2025-02-03T19:14:33Zen_US
dc.date.available2025-02-03T19:14:33Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/172757en_US
dc.titleMadagascar assessmenten_US
dcterms.abstractLarge-scale food fortification (LSFF) presents a promising intervention in Madagascar, where approximately 75% of the population lives below the poverty line and faces multiple malnutrition burdens. For instance, 39.8% of children under age five are stunted, and 37.8% of reproductive age women suffer from anemia (Development Initiatives 2022). These trends persist despite a long history of nutrition programs and alliances, including the introduction of a mandatory salt iodization program in 1995, several national nutrition policies and action plans since 2004, and the country’s participation in the Scaling Up Nutrition (SUN) movement since 2021. Moreover, despite several voluntary standards in place, progress in implementing mandatory LSFF for widely consumed foods remains stalled, lagging behind LSFF in many other African countries.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationResnick, Danielle. 2025. Madagascar assessment. PEDAL Brief 2. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/172757en_US
dcterms.extent9 p.en_US
dcterms.isPartOfPEDAL Briefen_US
dcterms.issued2025-02en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherInternational Food Policy Research Instituteen_US
dcterms.relationhttps://hdl.handle.net/10568/141798en_US
dcterms.subjectfood fortificationen_US
dcterms.subjectmicronutrient deficienciesen_US
dcterms.subjectpovertyen_US
dcterms.subjectstakeholdersen_US
dcterms.subjectassessmenten_US
dcterms.typeBriefen_US

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