Fatty Acid Methyl Esters (FAMEs): PTFI Platform
| cg.authorship.types | CGIAR and advanced research institute | en |
| cg.contributor.affiliation | Rockefeller Foundation | en |
| cg.contributor.affiliation | Bioversity International | en |
| cg.contributor.affiliation | Colorado State University | en |
| cg.contributor.affiliation | Verso Biosciences | en |
| cg.contributor.affiliation | American Heart Association | en |
| cg.contributor.initiative | Sustainable Healthy Diets | |
| cg.coverage.country | United States | |
| cg.coverage.iso3166-alpha2 | US | |
| cg.coverage.region | Americas | |
| cg.coverage.region | Northern America | |
| cg.creator.identifier | Jeff McDonald: 0000-0003-1570-4142 | en |
| cg.creator.identifier | Melanie Odenkirk: 0000-0003-4526-5152 | en |
| cg.creator.identifier | Jessica Prenni: 0000-0002-0337-8450 | en |
| cg.creator.identifier | Sarah Brinkley: 0000-0002-0995-0278 | en |
| cg.identifier.url | https://foodperiodictable.org/ | en |
| cg.subject.actionArea | Resilient Agrifood Systems | |
| cg.subject.actionArea | Systems Transformation | |
| cg.subject.alliancebiovciat | INFORMATICS | en |
| cg.subject.alliancebiovciat | NUTRITION | en |
| cg.subject.impactArea | Nutrition, health and food security | |
| cg.subject.sdg | SDG 1 - No poverty | en |
| cg.subject.sdg | SDG 2 - Zero hunger | en |
| cg.subject.sdg | SDG 3 - Good health and well-being | en |
| dc.contributor.author | Watkins, Steve | en |
| dc.contributor.author | McDonald, Jeff | en |
| dc.contributor.author | Johnson, Ann | en |
| dc.contributor.author | Odenkirk, Melanie | en |
| dc.contributor.author | Prenni, Jessica | en |
| dc.contributor.author | Brinkley, Sarah | en |
| dc.date.accessioned | 2025-04-09T07:34:18Z | en |
| dc.date.available | 2025-04-09T07:34:18Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/174089 | |
| dc.title | Fatty Acid Methyl Esters (FAMEs): PTFI Platform | en |
| dcterms.abstract | The PTFI Fatty Acid Methyl Esters (FAMEs) platform supports targeted characterization of the fatty acid composition in food and/or biological samples. This method uses a biphasic extraction with water and hexane to isolate fatty acids prior to analysis with gas chromatography coupled with flame ionization detection (GC-FID). | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | Watkins, S.; McDonald, J.; Johnson, A.; Odenkirk, M..; Prenni, J.; Brinkley, S. (2025) Fatty Acid Methyl Esters (FAMEs): PTFI Platform. Technical Note. 2 p. | en |
| dcterms.extent | 2 p. | en |
| dcterms.issued | 2025-03 | en |
| dcterms.language | en | |
| dcterms.license | CC-BY-ND-4.0 | |
| dcterms.subject | agrobiodiversity | en |
| dcterms.subject | food composition | en |
| dcterms.subject | composición de los alimentos | en |
| dcterms.subject | analytical methods | en |
| dcterms.subject | fatty acid esters | en |
| dcterms.type | Brief |
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