A review of evidence on gender equality, women’s empowerment, and food systems

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpPolicies, Institutions, and Markets
cg.contributor.donorUnited States Agency for International Developmenten
cg.creator.identifierJemimah Njuki: 0000-0001-7655-1915
cg.creator.identifierHazel Malapit: 0000-0002-7394-8797
cg.creator.identifierRuth Meinzen-Dick: 0000-0003-4782-3074
cg.creator.identifierElizabeth Bryan: 0000-0002-0906-222X
cg.creator.identifierAgnes Quisumbing: 0000-0002-5429-1857
cg.identifier.doihttps://doi.org/10.48565/scfss2021-1q69en
cg.identifier.projectIFPRI - United Nations Food Systems Summit (UNFSS)
cg.identifier.projectIFPRI - Environment and Production Technology Division
cg.identifier.projectIFPRI - Poverty, Health, and Nutrition Division
cg.identifier.projectIFPRI - Africa Region
cg.identifier.publicationRankNot ranked
cg.reviewStatusInternal Reviewen
dc.contributor.authorNjuki, Jemimahen
dc.contributor.authorEissler, Sarahen
dc.contributor.authorMalapit, Hazel J.en
dc.contributor.authorMeinzen-Dick, Ruth S.en
dc.contributor.authorBryan, Elizabethen
dc.contributor.authorQuisumbing, Agnes R.en
dc.date.accessioned2024-05-22T12:11:26Zen
dc.date.available2024-05-22T12:11:26Zen
dc.identifier.urihttps://hdl.handle.net/10568/142984
dc.titleA review of evidence on gender equality, women’s empowerment, and food systemsen
dcterms.abstractAchieving gender equality and women’s empowerment in food systems can result in greater food security and better nutrition, and in more just, resilient, and sustainable food systems for all. This paper uses a scoping review to assess the current evidence on pathways between gender equality, women’s empowerment, and food systems. The paper uses an adaptation of the food systems framework to organize the evidence and identify where evidence is strong, and where gaps remain. Results show strong evidence on women’s differing access to resources, shaped and reinforced by contextual social gender norms, and on links between women’s empowerment and maternal education and important outcomes, such as nutrition and dietary diversity. However, evidence is limited on issues such as gender considerations in food systems for women in urban areas and in aquaculture value chains, best practices and effective pathways for engaging men in the process of women’s empowerment in food systems, and for addressing issues related to migration, crises, and indigenous food systems. And while there are gender informed evaluation studies that examine the effectiveness of gender- and nutrition-sensitive agricultural programs, evidence to indicate the long-term sustainability of such impacts remains limited. The paper recommends keys areas for investment: improving women’s leadership and decision-making in food systems, promoting equal and positive gender norms, improving access to resources, and building cross-contextual research evidence on gender and food systems.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationNjuki, Jemimah; Eissler, Sarah; Malapit, Hazel J.; Meinzen-Dick, Ruth Suseela; Bryan, Elizabeth; and Quisumbing, Agnes R. 2021. A review of evidence on gender equality, women’s empowerment, and food systems. United Nations Food Systems Summit. https://doi.org/10.48565/scfss2021-1q69en
dcterms.extent28 p.en
dcterms.issued2021-05-01
dcterms.languageen
dcterms.publisherUnited Nations Food Systems Summiten
dcterms.relationhttps://doi.org/10.2499/p15738coll2.134469en
dcterms.relationhttps://doi.org/10.1016/j.gfs.2022.100622en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/7773en
dcterms.subjectgenderen
dcterms.subjectwomen's empowermenten
dcterms.subjectgender equalityen
dcterms.subjectempowermenten
dcterms.subjectnutritionen
dcterms.subjectfood securityen
dcterms.subjectdieten
dcterms.subjectfood systemsen
dcterms.subjectwomenen
dcterms.typeBrief

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