Agroforestry leads to shifts within the gammaproteobacterial microbiome of banana plants cultivated in Central America

cg.contributor.affiliationGraz University of Technologyen
cg.contributor.crpRoots, Tubers and Bananas
cg.coverage.countryCosta Rica
cg.coverage.countryNicaragua
cg.coverage.iso3166-alpha2CR
cg.coverage.iso3166-alpha2NI
cg.coverage.regionCentral America
cg.creator.identifierCharles Staver: 0000-0002-4532-6077
cg.identifier.doihttps://doi.org/10.3389/fmicb.2015.00091en
cg.isijournalISI Journalen
cg.issn1664-302Xen
cg.issue91en
cg.journalFrontiers in Microbiologyen
cg.reviewStatusPeer Reviewen
cg.speciesMUSAen
cg.subject.bioversityBANANAen
cg.subject.bioversityFARMING SYSTEMSen
cg.subject.bioversityGERMPLASM CONSERVATIONen
cg.subject.bioversityNATURAL RESOURCE MANAGEMENTen
cg.volume6en
dc.contributor.authorKoberl, M.en
dc.contributor.authorDita, M.en
dc.contributor.authorMartinuz, A.en
dc.contributor.authorStaver, Charlesen
dc.contributor.authorBerg, G.en
dc.date.accessioned2015-05-07T11:28:50Zen
dc.date.available2015-05-07T11:28:50Zen
dc.identifier.urihttps://hdl.handle.net/10568/65716
dc.titleAgroforestry leads to shifts within the gammaproteobacterial microbiome of banana plants cultivated in Central Americaen
dcterms.abstractBananas (Musa spp.) belong to the most important global food commodities, and their cultivation represents the world's largest monoculture. Although the plant-associated microbiome has substantial influence on plant growth and health, there is a lack of knowledge of the banana microbiome and its influencing factors. We studied the impact of (i) biogeography, and (ii) agroforestry on the banana-associated gammaproteobacterial microbiome analyzing plants grown in smallholder farms in Nicaragua and Costa Rica. Profiles of 16S rRNA genes revealed high abundances of Pseudomonadales, Enterobacteriales, Xanthomonadales, and Legionellales. An extraordinary high diversity of the gammaproteobacterial microbiota was observed within the endophytic microenvironments (endorhiza and pseudostem), which was similar in both countries. Enterobacteria were identified as dominant group of above-ground plant parts (pseudostem and leaves). Neither biogeography nor agroforestry showed a statistically significant impact on the gammaproteobacterial banana microbiome in general. However, indicator species for each microenvironment and country, as well as for plants grown in Coffea intercropping systems with and without agri-silvicultural production of different Fabaceae trees (Inga spp. in Nicaragua and Erythrina poeppigiana in Costa Rica) could be identified. For example, banana plants grown in agroforestry systems were characterized by an increase of potential plant-beneficial bacteria, like Pseudomonas and Stenotrophomonas, and on the other side by a decrease of Erwinia. Hence, this study could show that as a result of legume-based agroforestry the indigenous banana-associated gammaproteobacterial community noticeably shifted.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.available2015-02-11
dcterms.bibliographicCitationKoberl, M.; Dita, M.; Martinuz, A.; Staver, C.; Berg, G. (2015) Agroforestry leads to shifts within the gammaproteobacterial microbiome of banana plants cultivated in Central America. Frontiers in Microbiology 6(91) ISSN: 1664-302Xen
dcterms.issued2015
dcterms.languageen
dcterms.publisherFrontiers Mediaen
dcterms.subjectagroforestryen
dcterms.subjectmusaen
dcterms.subjectcoffeeen
dcterms.subjectbananasen
dcterms.subjectintercroppingen
dcterms.subjectcropping systemsen
dcterms.subjectbiogeographyen
dcterms.typeJournal Article

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