Quantification of food systems greenhouse gas emissions in Kenya: a bottom-up approach

cg.authorship.typesCGIAR multi-centreen
cg.contributor.affiliationen
cg.contributor.affiliationInternational Maize and Wheat Improvement Centeren
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeLow-Emission Food Systems
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierTek Sapkota: 0000-0001-5311-0586en
cg.creator.identifierMarc Corbeels: 0000-0002-8084-9287en
cg.identifier.doihttps://doi.org/10.25502/1t3d-1409en
cg.placeNairobi, Kenyaen
cg.subject.actionAreaSystems Transformation
cg.subject.impactAreaNutrition, health and food security
cg.subject.impactPlatformNutrition, Health and Food Security
dc.contributor.authorNoufa, C.K.en
dc.contributor.authorKakai, L.F.en
dc.contributor.authorSapkota, T.B.en
dc.contributor.authorCorbeels, M.en
dc.date.accessioned2025-02-20T14:29:16Zen
dc.date.available2025-02-20T14:29:16Zen
dc.identifier.urihttps://hdl.handle.net/10568/173275
dc.titleQuantification of food systems greenhouse gas emissions in Kenya: a bottom-up approachen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationNoufa, C.K., Kakai, L.F., Sapkota, T.B. & Corbeels, M. (2024). Quantification of food systems greenhouse gas emissions in Kenya: a bottom-up approach. Nairobi, Kenya: IITA.en
dcterms.issued2024-12en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Institute of Tropical Agricultureen
dcterms.subjectgreenhouse gas emissionsen
dcterms.subjectapproximationen
dcterms.subjectfood securityen
dcterms.subjectfood systemsen
dcterms.typeDataset

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