How to enhance hygiene and biosecurity during pig slaughter
| cg.authorship.types | CGIAR and advanced research institute | en |
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.contributor.affiliation | Vétérinaires Sans Frontières | en |
| cg.contributor.crp | Livestock and Fish | |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.creator.identifier | Michel Dione: 0000-0001-7812-5776 | |
| cg.creator.identifier | Barbara Wieland: 0000-0003-4020-9186 | |
| cg.howPublished | Grey Literature | en |
| cg.identifier.url | https://www.slideshare.net/ILRI/asf-hygiene-poster | en |
| cg.place | Nairobi, Kenya | en |
| cg.reviewStatus | Internal Review | en |
| cg.subject.ilri | ANIMAL DISEASES | en |
| cg.subject.ilri | ANIMAL HEALTH | en |
| cg.subject.ilri | ASF | en |
| cg.subject.ilri | FOOD SAFETY | en |
| cg.subject.ilri | PIGS | en |
| dc.contributor.author | Kramer, S. | en |
| dc.contributor.author | Dione, Michel M. | en |
| dc.contributor.author | Craig, A. | en |
| dc.contributor.author | Sammah, F. | en |
| dc.contributor.author | Wieland, Barbara | en |
| dc.date.accessioned | 2015-12-30T11:36:59Z | en |
| dc.date.available | 2015-12-30T11:36:59Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/69433 | |
| dc.title | How to enhance hygiene and biosecurity during pig slaughter | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Development Practitioners | en |
| dcterms.bibliographicCitation | Kramer, S., Dione, M., Craig, A., Sammah, F. and Wieland, B. 2015. How to enhance hygiene and biosecurity during pig slaughter. Poster. Nairobi, Kenya: ILRI. | en |
| dcterms.issued | 2015 | |
| dcterms.language | en | |
| dcterms.publisher | International Livestock Research Institute | en |
| dcterms.subject | animal health | en |
| dcterms.subject | swine | en |
| dcterms.type | Extension Material |