Test and Disseminate Technologies to Intensity Vegetable Mono-cropping

Loading...
Thumbnail Image

Date Issued

Date Online

Language

en

Review Status

Internal Review

Access Rights

Open Access Open Access

Usage Rights

CC-BY-4.0

Share

Citation

International Institute of Tropical Agriculture; World Vegetable Center; Savanna Agricultural Research Institute. 2015. Test and Disseminate Technologies to Intensity Vegetable Mono-cropping. Washington, DC: International Food Policy Research Institute. https://doi.org/10.7910/DVN/EH0E3B. Harvard Dataverse. Version 1.

Permanent link to cite or share this item

External link to download this item

Abstract/Description

This data study explores integrating vegetable into cereal-legume cropping productions systems in Ghana. Project title: AfricaRISING - Sustainable Intensification of Cereal-based Farming Systems in the Guinea-Sudan-Savanna of Ghana and Mali. Project abstract: Four vegetable crops will be compared across subsets of 30-50 households in each of the 3 northern regions using two planting densities and they are Amaranth for Upper West Region, Jute Mallow for the Northern region and Roselle for the Upper East region. Three fruit vegetables (Okra in all the regions), African eggplant and tomato in the other two regions and one spice vegetable (Pepper), in all the three regions. Project website: http://africa-rising.net

Countries