Test and Disseminate Technologies to Intensity Vegetable Mono-cropping

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cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.donorUnited States Agency for International Developmenten
cg.coverage.countryGhana
cg.coverage.iso3166-alpha2GH
cg.coverage.regionAfrica
cg.coverage.regionSub-Saharan Africa
cg.coverage.regionWestern Africa
cg.identifier.doihttps://doi.org/10.7910/dvn/eh0e3ben
cg.identifier.projectIFPRI - Africa Rising
cg.identifier.publicationRankNot ranked
cg.placeWashington, DCen
cg.reviewStatusInternal Reviewen
dc.contributor.authorInternational Institute of Tropical Agricultureen
dc.contributor.authorWorld Vegetable Centeren
dc.contributor.authorSavanna Agricultural Research Instituteen
dc.date.accessioned2024-06-04T09:44:16Zen
dc.date.available2024-06-04T09:44:16Zen
dc.identifier.urihttps://hdl.handle.net/10568/144555
dc.titleTest and Disseminate Technologies to Intensity Vegetable Mono-croppingen
dcterms.abstractThis data study explores integrating vegetable into cereal-legume cropping productions systems in Ghana. Project title: AfricaRISING - Sustainable Intensification of Cereal-based Farming Systems in the Guinea-Sudan-Savanna of Ghana and Mali. Project abstract: Four vegetable crops will be compared across subsets of 30-50 households in each of the 3 northern regions using two planting densities and they are Amaranth for Upper West Region, Jute Mallow for the Northern region and Roselle for the Upper East region. Three fruit vegetables (Okra in all the regions), African eggplant and tomato in the other two regions and one spice vegetable (Pepper), in all the three regions. Project website: http://africa-rising.neten
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationInternational Institute of Tropical Agriculture; World Vegetable Center; Savanna Agricultural Research Institute. 2015. Test and Disseminate Technologies to Intensity Vegetable Mono-cropping. Washington, DC: International Food Policy Research Institute. https://doi.org/10.7910/DVN/EH0E3B. Harvard Dataverse. Version 1.en
dcterms.issued2015
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll3/id/554en
dcterms.subjectroselleen
dcterms.subjectmaizeen
dcterms.subjectsolanum melongenaen
dcterms.subjecttomatoesen
dcterms.subjectenvironmenten
dcterms.subjectlivelihoodsen
dcterms.subjectsweet peppersen
dcterms.subjectabelmoschus esculentusen
dcterms.typeDataset

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