Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control
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Murungi, M.K., Muinde, P., Rushton, J., Akoko, J., Fèvre, E.M., Dominguez-Salas, P., Muloi, D., Haesler, B. and Alarcon, P. 2015. Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control. Paper presented at the 49th Kenya Veterinary Association annual scientific conference, Busia, Kenya, 22-25 April 2015.
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Jonathan Rushton https://orcid.org/0000-0001-5450-4202
James Akoko https://orcid.org/0000-0001-5730-4505
Eric M. Fèvre https://orcid.org/0000-0001-8931-4986
Dishon Muloi https://orcid.org/0000-0002-6236-2280
Alarcon, P. https://orcid.org/0000-0001-9040-7629
James Akoko https://orcid.org/0000-0001-5730-4505
Eric M. Fèvre https://orcid.org/0000-0001-8931-4986
Dishon Muloi https://orcid.org/0000-0002-6236-2280
Alarcon, P. https://orcid.org/0000-0001-9040-7629