Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control

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cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierJonathan Rushton: 0000-0001-5450-4202
cg.creator.identifierJames Akoko: 0000-0001-5730-4505
cg.creator.identifierEric M. Fèvre: 0000-0001-8931-4986
cg.creator.identifierDishon Muloi: 0000-0002-6236-2280
cg.creator.identifierAlarcon, P.: 0000-0001-9040-7629
cg.subject.ilriVALUE CHAINSen
cg.subject.ilriDISEASE CONTROLen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriPIGSen
dc.contributor.authorMurungi, M.K.en
dc.contributor.authorMuinde, P.en
dc.contributor.authorRushton, Jonathanen
dc.contributor.authorAkoko, James M.en
dc.contributor.authorFèvre, Eric M.en
dc.contributor.authorDomínguez Salas, Paulaen
dc.contributor.authorMuloi, Dishon M.en
dc.contributor.authorHäsler, Barbaraen
dc.contributor.authorAlarcón, Pabloen
dc.date.accessioned2015-05-29T11:26:30Zen
dc.date.available2015-05-29T11:26:30Zen
dc.identifier.urihttps://hdl.handle.net/10568/66465
dc.titleUnderstanding the pork food system supplying Nairobi: An essential framework for food safety and disease controlen
dcterms.accessRightsLimited Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationMurungi, M.K., Muinde, P., Rushton, J., Akoko, J., Fèvre, E.M., Dominguez-Salas, P., Muloi, D., Haesler, B. and Alarcon, P. 2015. Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control. Paper presented at the 49th Kenya Veterinary Association annual scientific conference, Busia, Kenya, 22-25 April 2015.en
dcterms.issued2015-04-22
dcterms.languageen
dcterms.subjectfood safetyen
dcterms.typeConference Paper

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Epidemiology, ecology and socio-economics of disease emergence in Nairobi (Urban Zoo)