Bean based recipe booklet: promoting the consumption of beans in a variety of ways

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cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationPan-Africa Bean Research Allianceen
cg.coverage.countryZambia
cg.coverage.iso3166-alpha2ZM
cg.coverage.regionAfrica
cg.coverage.regionSouthern Africa
cg.coverage.regionEastern Africa
cg.subject.ciatBEANSen
cg.subject.ciatLIVELIHOODSen
cg.subject.ciatNUTRITIONen
dc.contributor.authorNational Food and Nutrition Commissionen
dc.contributor.authorZambia Agriculture Research Instituteen
dc.date.accessioned2016-02-10T16:39:38Zen
dc.date.available2016-02-10T16:39:38Zen
dc.identifier.urihttps://hdl.handle.net/10568/70986
dc.titleBean based recipe booklet: promoting the consumption of beans in a variety of waysen
dcterms.abstractThis booklet is designed for extension officers to help them provide step by step instructions to communities and households on how to prepare and consume all types of beans using various recipes. The use of various recipes is vital in promoting the consumption of bean. The booklet therefore provide recipes for preparing bean purees of various types, bean flour for preparing porridges and other products. The purees and porridge are good for children and other population groups that are not able to eat solid food. The recipes are presented in the following order; Bean purees, Bean flour and porridge, Bean snacks, Bean dishes and Bean soups.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationNational Food and Nutrition Commission (NFNC); Zambia Agriculture Research Institute (ZARI). 2014. Bean based recipe booklet: promoting the consumption of beans in a variety of ways. International Center for Tropical Agriculture (CIAT), Pan-Africa Bean Research Alliance (PABRA). 19 p.en
dcterms.extent19 p.en
dcterms.issued2014-09en
dcterms.languageen
dcterms.publisherPan-Africa Bean Research Allianceen
dcterms.typeBook

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