Plant biodiversity and genetic resources matter!

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationWorld Vegetable Centeren
cg.contributor.affiliationBioversity Internationalen
cg.creator.identifierJohannes Engels: 0000-0001-6256-6518
cg.identifier.doihttps://doi.org/10.3390/plants9121706en
cg.isijournalISI Journalen
cg.issn2223-7747en
cg.issue12en
cg.journalPlantsen
cg.reviewStatusPeer Reviewen
cg.subject.alliancebiovciatCROP WILD RELATIVESen
cg.subject.alliancebiovciatFOOD SECURITYen
cg.subject.alliancebiovciatGERMPLASM CONSERVATIONen
cg.subject.alliancebiovciatHEALTHen
cg.subject.alliancebiovciatPLANT GENETIC RESOURCESen
cg.volume9en
dc.contributor.authorEbert, Andreas W.en
dc.contributor.authorEngels, Johannes M.M.en
dc.date.accessioned2021-01-18T11:22:57Zen
dc.date.available2021-01-18T11:22:57Zen
dc.identifier.urihttps://hdl.handle.net/10568/110885
dc.titlePlant biodiversity and genetic resources matter!en
dcterms.abstractPlant biodiversity is the foundation of our present-day food supply (including functional food and medicine) and offers humankind multiple other benefits in terms of ecosystem functions and resilience to climate change, as well as other perturbations. This Special Issue on ‘Plant Biodiversity and Genetic Resources’ comprises 32 papers covering a wide array of aspects from the definition and identification of hotspots of wild and domesticated plant biodiversity to the specifics of conservation of genetic resources of crop genepools, including breeding and research materials, landraces and crop wild relatives which collectively are the pillars of modern plant breeding, as well as of localized breeding efforts by farmers and farming communities. The integration of genomics and phenomics into germplasm and genebank management enhances the value of crop germplasm conserved ex situ, and is likely to increase its utilization in plant breeding, but presents major challenges for data management and the sharing of this information with potential users. Furthermore, also a better integration of in situ and ex situ conservation efforts will contribute to a more effective conservation and certainly to a more sustainable and efficient utilization. Other aspects such as policy, access and benefit-sharing that directly impact the use of plant biodiversity and genetic resources, as well as balanced nutrition and enhanced resilience of production systems that depend on their increased use, are also being treated. The editorial concludes with six key messages on plant biodiversity, genetic erosion, genetic resources and plant breeding, agricultural diversification, conservation of agrobiodiversity, and the evolving role and importance of genebanks.en
dcterms.accessRightsOpen Access
dcterms.available2020-12-04
dcterms.bibliographicCitationEbert, A.W.; Engels, J.M.M. (2020) Plant biodiversity and genetic resources matter! Plants, 9(12): 1706. ISSN: 2223-7747.en
dcterms.extent1706en
dcterms.issued2020-12
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherMDPIen
dcterms.subjectgenetic erosionen
dcterms.subjectagrobiodiversityen
dcterms.subjectcrop wild relativesen
dcterms.subjectcropsen
dcterms.subjectwild plantsen
dcterms.subjectgermplasm conservationen
dcterms.subjectplant breedingen
dcterms.subjectclimate changeen
dcterms.subjectsustainabilityen
dcterms.subjectfood securityen
dcterms.subjecterosión genéticaen
dcterms.subjectespecies silvestres afín a las plantas cultivadasen
dcterms.subjectconservación del germoplasmaen
dcterms.subjectmejoramiento de plantasen
dcterms.typeJournal Article

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