A comparative in vitro digestion trial using inoculum of livestock from south Turkana and Kitale, Kenya

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cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.identifier.doihttps://doi.org/10.1017/s0021859600079697en
cg.issn0021-8596en
cg.issue1en
cg.journalJournal of Agricultural Scienceen
cg.subject.ilriLIVESTOCKen
cg.subject.ilriSHEEPen
cg.subject.ilriGOATSen
cg.subject.ilriCAMELSen
cg.subject.ilriFEEDSen
cg.subject.ilriRANGELANDSen
cg.volume110en
dc.contributor.authorCoppock, D. Layneen
dc.contributor.authorEllis, J.E.en
dc.contributor.authorWaweru, S.K.en
dc.date.accessioned2013-05-06T07:01:33Zen
dc.date.available2013-05-06T07:01:33Zen
dc.identifier.urihttps://hdl.handle.net/10568/28840
dc.titleA comparative in vitro digestion trial using inoculum of livestock from south Turkana and Kitale, Kenyaen
dcterms.abstractEvaluates the dry-matter digestibilities of some important herbaceous and browse forages from an arid rangeland in north-western Kenya in a comparative in vitro trial using rumen fluid from indigenous sheep, goats, camel, and Merino sheep.en
dcterms.accessRightsLimited Access
dcterms.available2009-03-27
dcterms.bibliographicCitationJournal of Agricultural Science;110(1): 61-63en
dcterms.extentp. 61-63en
dcterms.issued1988-02
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherCambridge University Pressen
dcterms.subjectturkana ethnic groupen
dcterms.subjectkitaleen
dcterms.subjectdigestionen
dcterms.subjectlivestocken
dcterms.subjectsheepen
dcterms.subjectgoatsen
dcterms.subjectcamelsen
dcterms.subjectfeed grassesen
dcterms.subjectbrowse plantsen
dcterms.subjectinoculumen
dcterms.subjectnutritive valueen
dcterms.typeJournal Article

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