Effect of variations in the manufacturing process on the quality of Ayib cheese

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Centre for Africaen
cg.subject.ilriANIMAL PRODUCTSen
cg.subject.ilriDAIRYINGen
dc.contributor.authorO'Connor, C.B.en
dc.contributor.authorTessema, A.en
dc.date.accessioned2017-01-23T07:01:12Zen
dc.date.available2017-01-23T07:01:12Zen
dc.identifier.urihttps://hdl.handle.net/10568/79296
dc.titleEffect of variations in the manufacturing process on the quality of Ayib cheeseen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationO'Connor, C.B. and Tessema, A. 1994. Effect of variations in the manufacturing process on the quality of Ayib cheese. IN: Brief Communications of the XXIV International Dairy Congress, Melbourne, September18-22.en
dcterms.extentp. 18-22en
dcterms.issued1994
dcterms.languageen
dcterms.subjectanimal productsen
dcterms.subjectcheesemakingen
dcterms.typeConference Paper

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