1st Kenya Food Systems Conference presentation slides
| cg.coverage.country | Kenya | |
| cg.coverage.iso3166-alpha2 | KE | |
| cg.coverage.region | Eastern Africa | |
| cg.reviewStatus | Internal Review | en |
| dc.contributor.author | International Food Policy Research Institute | en |
| dc.date.accessioned | 2023-11-10T09:41:30Z | en |
| dc.date.available | 2023-11-10T09:41:30Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/134361 | |
| dc.title | 1st Kenya Food Systems Conference presentation slides | en |
| dcterms.abstract | Presentations from the 1st Kenya Food Systems Conference held last April 5, 2023. Included are presentations: - Maize Productivity Growth: Addressing uncertainties and potential for further growth. (Charles Bett, Deputy Institute Director, Kenya Agricultural and Livestock Research – Kiboko) - Agricultural Inputs: Affordability, Availability, and Adoption. (John Olwande, Research Fellow, Tegemeo Institute of Agricultural Policy, and Development) - Improving Postharvest Management systems: The Social, Economic, and Environmental Gains. (Prof. Jane Ambuko, University of Nairobi) - Knowledge Transfer: Building capacity through extension and digital services. (Michael Keenan, Associate Research Fellow, IFPRI) - De-risking agriculture through crop insurance? Insights from an impact evaluation of novel insurance solutions. (Berber Kamer, Senior Research Fellow, IFPRI) - Options for addressing high food prices and for making food more affordable. (Lilian Kirimi, Senior Research Fellow, Tegemeo) - Improving food safety. (Prof. Erastus Kang’ethe, Food Safety Consultant) - Last mile retail: A Look at Mama Mboga and supermarkets. (Christiane Chege, International Center for Tropical Agriculture – CIAT) - Promoting healthier diets and influencing consumer preferences. (Olivier Ecker, Senior Research Fellow, IFPRI) - Developments and forecasts for global food, fertilizer, and fuel markets. (David Laborde, Food and Agriculture Organization of the United Nations – FAO) - Climate-proofing agricultural production and the food system. (Michael Ndegwa, Associate Sceintist, International Maize and Wheat Improvement Center – CIMMYT) - Managing migration and urbanization. ( Dr. Moses Muthinja, Director, Integrated Development, Kenya Institute for Public Policy Research and Analysis – KIPPRA) - Demographic shifts: Leveraging women and youth for food system transformation. ( Prof. Salome Bukachi, Institute of Anthropology, Gender and African Studies, University of Nairobi) - Recommendations and actions to support the implementation of the Bottom-Up Economic Plan - Summary of Day 1 - (Joseph Maina, MoALD and Joseph Karugia, ILRI/CGIAR) | en |
| dcterms.accessRights | Open Access | |
| dcterms.issued | 2023-04-14 | |
| dcterms.language | en | |
| dcterms.replaces | https://www.slideshare.net/ifpri/1st-kenya-food-systems-conference-presentation-slides | en |
| dcterms.subject | systems | en |
| dcterms.subject | food systems | en |
| dcterms.subject | food | en |
| dcterms.subject | cgiar | en |
| dcterms.subject | kenya | en |
| dcterms.subject | fao | en |
| dcterms.subject | initiative | en |
| dcterms.type | Presentation |
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