Effects of different purified condensed tannins from tropical shrub legume species on ruminal fermentation in vitro

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cg.subject.ciatLIVESTOCKen
cg.subject.ciatTROPICAL FORAGESen
dc.contributor.authorHess, H.D.en
dc.contributor.authorTiemann, Tassilo T.en
dc.contributor.authorLascano Aguilar, Carlos Eduardoen
dc.contributor.authorKreuzer, M.en
dc.date.accessioned2015-03-13T08:29:46Zen
dc.date.available2015-03-13T08:29:46Zen
dc.identifier.urihttps://hdl.handle.net/10568/57809
dc.titleEffects of different purified condensed tannins from tropical shrub legume species on ruminal fermentation in vitroen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationHess, Hans Dieter; Tiemann, Tassilo T.; Lascano, Carlos E.; Kreuzer, Michael. 2006. Effects of different purified condensed tannins from tropical shrub legume species on ruminal fermentation in vitro [on line] [poster]. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 1 p.en
dcterms.extent1 p.en
dcterms.issued2006
dcterms.languageen
dcterms.publisherInternational Center for Tropical Agricultureen
dcterms.subjectfeed legumesen
dcterms.subjecttanninsen
dcterms.subjectrumen digestionen
dcterms.subjectleguminosas forrajerasen
dcterms.subjecttaninosen
dcterms.subjectdigestión ruminalen
dcterms.typePoster

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