Sustainable aquaculture development in sub-Saharan Africa

cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationWageningen University & Researchen
cg.contributor.affiliationWorld Banken
cg.contributor.affiliationWorldFishen
cg.contributor.crpPolicies, Institutions, and Marketsen
cg.contributor.donorDutch Research Councilen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeAquatic Foodsen
cg.coverage.countryKenyaen
cg.coverage.countryTanzaniaen
cg.coverage.countryUgandaen
cg.coverage.countryZambiaen
cg.coverage.countryZimbabween
cg.coverage.countryRwandaen
cg.coverage.countryCongo, Democratic Republic ofen
cg.coverage.countryGhanaen
cg.coverage.iso3166-alpha2KEen
cg.coverage.iso3166-alpha2TZen
cg.coverage.iso3166-alpha2UGen
cg.coverage.iso3166-alpha2ZMen
cg.coverage.iso3166-alpha2ZWen
cg.coverage.iso3166-alpha2RWen
cg.coverage.iso3166-alpha2CDen
cg.coverage.iso3166-alpha2GHen
cg.coverage.regionEastern Africaen
cg.coverage.regionMiddle Africaen
cg.coverage.regionWestern Africaen
cg.creator.identifierCatherine Ragasa: 0000-0002-8033-0784en
cg.creator.identifierKelvin Mashisia Shikuku: 0000-0003-2290-074Xen
cg.identifier.doihttps://doi.org/10.1038/s43016-022-00467-1en
cg.identifier.projectIFPRI - Ghana Tilapia Seed Project (TiSeed)en
cg.identifier.projectIFPRI - Development Strategies and Governance Uniten
cg.identifier.projectIFPRI - Systems Transformation - Transformation Strategiesen
cg.identifier.projectIFPRI - Innovation Policy and Scaling Uniten
cg.identifier.projectIFPRI - HarvestPlusen
cg.identifier.publicationRankAen
cg.isijournalISI Journalen
cg.issn2662-1355en
cg.issue2en
cg.journalNature Fooden
cg.reviewStatusPeer Reviewen
cg.subject.ilriAQUACULTUREen
cg.volume3en
dc.contributor.authorRagasa, Catherineen
dc.contributor.authorCharo-Karisa, Harrisonen
dc.contributor.authorRurangwa, Eugeneen
dc.contributor.authorNhuong Tranen
dc.contributor.authorShikuku, Kelvin Mashisiaen
dc.date.accessioned2023-03-10T14:34:31Zen
dc.date.available2023-03-10T14:34:31Zen
dc.identifier.urihttps://hdl.handle.net/10568/129402
dc.titleSustainable aquaculture development in sub-Saharan Africaen
dcterms.abstractAquaculture must grow above the current rate of 11% per year to meet projected demand and reduce dependence on seafood imports. Government support and private investment are urgently needed for sustainable growth.en
dcterms.accessRightsOpen Accessen
dcterms.available2022-02-18en
dcterms.bibliographicCitationRagasa, Catherine; Charo-Karisa, Harrison; Rurangwa, Eugene; Tran, Nhuong; Shikuku, Kelvin Mashisia. 2022. Sustainable aquaculture development in sub-Saharan Africa. Nature Food 3: 92-94en
dcterms.extentp. 92-94en
dcterms.issued2022-02-18en
dcterms.languageenen
dcterms.licenseCopyrighted; all rights reserveden
dcterms.publisherSpringeren
dcterms.relationhttps://doi.org/10.1016/j.aquaculture.2021.737476en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/8156en
dcterms.subjectdevelopmenten
dcterms.subjectaquacultureen
dcterms.subjectafricaen
dcterms.subjectsub-saharan africaen
dcterms.subjectsustainable aquacultureen
dcterms.subjectaquaculture developmenten
dcterms.subjecttilapiaen
dcterms.subjectfood productionen
dcterms.subjectpoliciesen
dcterms.subjectinvestmenten
dcterms.subjectaquaculture productionen
dcterms.typeJournal Articleen

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