Sustainable aquaculture development in sub-Saharan Africa
cg.contributor.affiliation | International Food Policy Research Institute | en |
cg.contributor.affiliation | International Livestock Research Institute | en |
cg.contributor.affiliation | Wageningen University & Research | en |
cg.contributor.affiliation | World Bank | en |
cg.contributor.affiliation | WorldFish | en |
cg.contributor.crp | Policies, Institutions, and Markets | en |
cg.contributor.donor | Dutch Research Council | en |
cg.contributor.donor | CGIAR Trust Fund | en |
cg.contributor.initiative | Aquatic Foods | en |
cg.coverage.country | Kenya | en |
cg.coverage.country | Tanzania | en |
cg.coverage.country | Uganda | en |
cg.coverage.country | Zambia | en |
cg.coverage.country | Zimbabwe | en |
cg.coverage.country | Rwanda | en |
cg.coverage.country | Congo, Democratic Republic of | en |
cg.coverage.country | Ghana | en |
cg.coverage.iso3166-alpha2 | KE | en |
cg.coverage.iso3166-alpha2 | TZ | en |
cg.coverage.iso3166-alpha2 | UG | en |
cg.coverage.iso3166-alpha2 | ZM | en |
cg.coverage.iso3166-alpha2 | ZW | en |
cg.coverage.iso3166-alpha2 | RW | en |
cg.coverage.iso3166-alpha2 | CD | en |
cg.coverage.iso3166-alpha2 | GH | en |
cg.coverage.region | Eastern Africa | en |
cg.coverage.region | Middle Africa | en |
cg.coverage.region | Western Africa | en |
cg.creator.identifier | Catherine Ragasa: 0000-0002-8033-0784 | en |
cg.creator.identifier | Kelvin Mashisia Shikuku: 0000-0003-2290-074X | en |
cg.identifier.doi | https://doi.org/10.1038/s43016-022-00467-1 | en |
cg.identifier.project | IFPRI - Ghana Tilapia Seed Project (TiSeed) | en |
cg.identifier.project | IFPRI - Development Strategies and Governance Unit | en |
cg.identifier.project | IFPRI - Systems Transformation - Transformation Strategies | en |
cg.identifier.project | IFPRI - Innovation Policy and Scaling Unit | en |
cg.identifier.project | IFPRI - HarvestPlus | en |
cg.identifier.publicationRank | A | en |
cg.isijournal | ISI Journal | en |
cg.issn | 2662-1355 | en |
cg.issue | 2 | en |
cg.journal | Nature Food | en |
cg.reviewStatus | Peer Review | en |
cg.subject.ilri | AQUACULTURE | en |
cg.volume | 3 | en |
dc.contributor.author | Ragasa, Catherine | en |
dc.contributor.author | Charo-Karisa, Harrison | en |
dc.contributor.author | Rurangwa, Eugene | en |
dc.contributor.author | Nhuong Tran | en |
dc.contributor.author | Shikuku, Kelvin Mashisia | en |
dc.date.accessioned | 2023-03-10T14:34:31Z | en |
dc.date.available | 2023-03-10T14:34:31Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/129402 | |
dc.title | Sustainable aquaculture development in sub-Saharan Africa | en |
dcterms.abstract | Aquaculture must grow above the current rate of 11% per year to meet projected demand and reduce dependence on seafood imports. Government support and private investment are urgently needed for sustainable growth. | en |
dcterms.accessRights | Open Access | en |
dcterms.available | 2022-02-18 | en |
dcterms.bibliographicCitation | Ragasa, Catherine; Charo-Karisa, Harrison; Rurangwa, Eugene; Tran, Nhuong; Shikuku, Kelvin Mashisia. 2022. Sustainable aquaculture development in sub-Saharan Africa. Nature Food 3: 92-94 | en |
dcterms.extent | p. 92-94 | en |
dcterms.issued | 2022-02-18 | en |
dcterms.language | en | en |
dcterms.license | Copyrighted; all rights reserved | en |
dcterms.publisher | Springer | en |
dcterms.relation | https://doi.org/10.1016/j.aquaculture.2021.737476 | en |
dcterms.replaces | https://ebrary.ifpri.org/digital/collection/p15738coll5/id/8156 | en |
dcterms.subject | development | en |
dcterms.subject | aquaculture | en |
dcterms.subject | africa | en |
dcterms.subject | sub-saharan africa | en |
dcterms.subject | sustainable aquaculture | en |
dcterms.subject | aquaculture development | en |
dcterms.subject | tilapia | en |
dcterms.subject | food production | en |
dcterms.subject | policies | en |
dcterms.subject | investment | en |
dcterms.subject | aquaculture production | en |
dcterms.type | Journal Article | en |