A Review of Fruit and Vegetable Postharvest Losses in Tanzania

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cg.contributor.affiliationWorld Vegetable Centeren
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeFruit and Vegetables for Sustainable Healthy Diets
cg.coverage.countryTanzania
cg.coverage.iso3166-alpha2TZ
cg.coverage.regionEastern Africa
cg.coverage.regionAfrica
cg.howPublishedGrey Literatureen
cg.placeWashington, D.C.en
cg.reviewStatusInternal Reviewen
cg.subject.actionAreaSystems Transformation
cg.subject.impactAreaNutrition, health and food security
dc.contributor.authorWanyama, R.en
dc.contributor.authorErnest, Z.en
dc.contributor.authorMvungi, H.en
dc.date.accessioned2023-02-08T15:01:22Zen
dc.date.available2023-02-08T15:01:22Zen
dc.identifier.urihttps://hdl.handle.net/10568/128527
dc.titleA Review of Fruit and Vegetable Postharvest Losses in Tanzaniaen
dcterms.abstractThis technical report produced by FRESH Initiative Partner Applied Horticultural Research, in collaboration with FRESH Initiative Partner World Vegetable Center, provides an overview of the literature on postharvest losses within fruit and vegetable value chains in Tanzania. The report categorizes the different drivers of postharvest losses, including structural and material barriers faced by farmers and vendors, in addition to known interventions implemented to reduce losses in Tanzania and neighboring countries.en
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationWanyama, R.; Ernest, Z.; and Mvungi, H. 2022. A Review of Fruit and Vegetable Postharvest Losses in Tanzania. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/128527en
dcterms.issued2022-12-01
dcterms.languageen
dcterms.licenseOther
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.subjectpostharvest lossesen
dcterms.subjectfruitsen
dcterms.subjectvegetablesen
dcterms.typeReport

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CGIAR Initiative on Fruit and Vegetables for Sustainable Healthy Diets