Assessment of foodborne disease hazards in beverages consumed in Nigeria: A systematic literature review

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cg.authorship.typesCGIAR and developing country instituteen_US
cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationMaasai Mara Universityen_US
cg.contributor.affiliationUniversity of Liverpoolen_US
cg.contributor.affiliationUniversity of Greenwichen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.contributor.donorUnited States Agency for International Developmenten_US
cg.coverage.countryNigeriaen_US
cg.coverage.iso3166-alpha2NGen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionWestern Africaen_US
cg.creator.identifierDavid Oduori: 0000-0002-7664-6938en_US
cg.creator.identifierEmmah Kwoba: 0000-0002-7839-5845en_US
cg.creator.identifierLian Thomas: 0000-0001-8447-1210en_US
cg.creator.identifierDelia Grace: 0000-0002-0195-9489en_US
cg.creator.identifierFlorence Mutua: 0000-0002-1007-5511en_US
cg.howPublishedFormally Publisheden_US
cg.identifier.doihttps://doi.org/10.1089/fpd.2021.0043en_US
cg.isijournalISI Journalen_US
cg.issn1535-3141en_US
cg.issue1en_US
cg.journalFoodborne Pathogens and Diseaseen_US
cg.reviewStatusPeer Reviewen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 3 - Good health and well-beingen_US
cg.volume19en_US
dc.contributor.authorOduori, David O.en_US
dc.contributor.authorKwoba, Emmahen_US
dc.contributor.authorThomas, Lian F.en_US
dc.contributor.authorGrace, Deliaen_US
dc.contributor.authorMutua, Florence K.en_US
dc.date.accessioned2021-09-17T18:04:12Zen_US
dc.date.available2021-09-17T18:04:12Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/115041en_US
dc.titleAssessment of foodborne disease hazards in beverages consumed in Nigeria: A systematic literature reviewen_US
dcterms.abstractRisk assessment is a formal process of identifying hazards and assessing the risk associated with them (risk is a combination of the severity of illness and the probability of occurrence). This review highlights foodborne disease hazards reported in beverages consumed in Nigeria for the period between 2000 and 2020. Based on a preregistered protocol and search syntax, studies were retrieved from the PubMed, Google Scholar, and ScienceDirect databases. Rayyan QCRI software was used to screen the articles. Data were then extracted from the included full-text articles, into a standardized excel workbook. A total of 18,762 articles were identified, from which 126 were included in the final analyses. The common beverages studied were sachet water (14.9%), borehole/well water (13.9%), cereal-based beverages (12.1%), raw/fresh milk (8.3%) and nono/nunu, which is a fermented milk-cereal beverage (7.2%). Sufficient data were available to undertake pooled prevalence estimates for some hazards within select beverages and revealed contamination rates for Staphylococcus spp. in raw/fresh milk, 12.3% (95% CI 6.3–20.0); Salmonella spp. in borehole/well water, 19.8% (95% CI 13.1–27.4); Klebsiella spp. in sachet water, 40.0% (95% CI 12.4–71.7); Staphylococcus spp. in nono/nunu, 32.6% (95% CI 14.7–53.8), and Escherichia spp. in nono/nunu, 30.7% (95% CI 21.9–40.2). Heterogeneity was present in the aggregate summary estimates. This review has highlighted the presence of several hazards of high importance to public health in commonly consumed beverages in Nigeria. The data presented here provide an entry point for future quantitative risk assessments both to determine the level of exposure of the community to these hazards and also for the identification of the most effective mitigation strategies to reduce these risks and improve health outcomes in Nigeria.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationOduori, D.O., Kwoba, E., Thomas, L., Grace, D. and Mutua, F. 2022. Assessment of foodborne disease hazards in beverages consumed in Nigeria: A systematic literature review. Foodborne Pathogens and Disease 19(1): 1–18.en_US
dcterms.extent1-18en_US
dcterms.issued2022-01-01en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherMary Ann Liebert Incen_US
dcterms.subjectfood safetyen_US
dcterms.subjectbeveragesen_US
dcterms.subjectliterature reviewsen_US
dcterms.typeJournal Articleen_US

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