Protein from renewable resources: mycoprotein production from agricultural residues

Upcraft, Thomas; Tu, Wei-Chien; Johnson, Rob; Finnigan, Tim; Van Hung, Nguyen; Hallett, Jason and Guo, Miao. 2021. Protein from renewable resources: mycoprotein production from agricultural residues. Green Chem., Volume 23 no. 14 p. 5150-5165

Protein fermentation, intended for human consumption, from agricultural residues has been shown to be a potential viable process from a technical, economic and sustainability perspective.