Protein from renewable resources: mycoprotein production from agricultural residues
| cg.contributor.affiliation | Imperial College London | en |
| cg.contributor.affiliation | Quorn Foods | en |
| cg.contributor.affiliation | International Rice Research Institute | en |
| cg.contributor.affiliation | King's College London | en |
| cg.identifier.doi | https://doi.org/10.1039/d1gc01021b | en |
| cg.issn | 1463-9262 | en |
| cg.issue | 14 | en |
| cg.journal | Green Chemistry | en |
| cg.volume | 23 | en |
| dc.contributor.author | Upcraft, Thomas | en |
| dc.contributor.author | Tu, Wei-Chien | en |
| dc.contributor.author | Johnson, Rob | en |
| dc.contributor.author | Finnigan, Tim | en |
| dc.contributor.author | Van Hung, Nguyen | en |
| dc.contributor.author | Hallett, Jason | en |
| dc.contributor.author | Guo, Miao | en |
| dc.date.accessioned | 2024-12-19T12:53:47Z | en |
| dc.date.available | 2024-12-19T12:53:47Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/164370 | |
| dc.title | Protein from renewable resources: mycoprotein production from agricultural residues | en |
| dcterms.abstract | Protein fermentation, intended for human consumption, from agricultural residues has been shown to be a potential viable process from a technical, economic and sustainability perspective. | en |
| dcterms.accessRights | Open Access | |
| dcterms.available | 2021 | |
| dcterms.bibliographicCitation | Upcraft, Thomas; Tu, Wei-Chien; Johnson, Rob; Finnigan, Tim; Van Hung, Nguyen; Hallett, Jason and Guo, Miao. 2021. Protein from renewable resources: mycoprotein production from agricultural residues. Green Chem., Volume 23 no. 14 p. 5150-5165 | en |
| dcterms.extent | pp. 5150-5165 | en |
| dcterms.issued | 2021-01-01 | |
| dcterms.language | en | |
| dcterms.license | CC-BY-3.0 | |
| dcterms.publisher | The Royal Society of Chemistry | en |
| dcterms.subject | pollution | en |
| dcterms.subject | environmental chemistry | en |
| dcterms.type | Journal Article |