Cassava and users: determining needs and priorities in Ecuador

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cg.coverage.countryEcuador
cg.coverage.iso3166-alpha2EC
cg.coverage.regionLatin America
cg.coverage.regionSouth America
cg.identifier.urlhttps://web.archive.org/web/20080830063214/http://www.danforthcenter.org/media/video/cbnv/session1/S1-16.htmen
cg.subject.ciatCASSAVAen
dc.contributor.authorMera, Ven
dc.contributor.authorCaballero, H.en
dc.contributor.authorGinés, CMJen
dc.date.accessioned2015-05-04T09:17:32Zen
dc.date.available2015-05-04T09:17:32Zen
dc.identifier.urihttps://hdl.handle.net/10568/65433
dc.titleCassava and users: determining needs and priorities in Ecuadoren
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationMera, V.; Caballero D., Hernán; Ginés, C.M.J. 2002. Cassava and users : Determining needs and priorities in Ecuador [abstract] [online]. In: Taylor, Nigel J.; Ogbe, F.O.; Fauquet, C.M. (eds.). International Scientific Meeting of the Cassava Biotechnology Network (5, 2001, St. Louis, Missouri, USA). Cassava, an ancient crop for modern times food, health, culture [abstracts] [online]. Cassava Biotechnology Network (CBN), St. Louis, MO, USA. p. S1-16.en
dcterms.extentp. 1-16en
dcterms.issued2002
dcterms.languageen
dcterms.publisherCassava Biotechnology Network (CBN)en
dcterms.subjectmanihot esculentaen
dcterms.subjectdiagnosisen
dcterms.subjectparticipationen
dcterms.subjectfarmersen
dcterms.subjectdiagnósticoen
dcterms.subjectparticipaciónen
dcterms.subjectagricultoresen
dcterms.typeConference Paper

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